Fresh Fruit And Cream Recipes

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FRUIT AND CREAM DESSERT

I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6



Fruit and Cream Dessert image

Steps:

  • In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.

Nutrition Facts :

2 cans (17 ounces each) chunky fruit cocktail, drained
2 bananas, sliced
1 teaspoon lemon juice
1/4 cup maraschino cherries
1-1/2 cups whipped topping
3/4 cup sour cream

FRESH FRUIT WITH VANILLA CREAM

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6



Fresh Fruit With Vanilla Cream image

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts :

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

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