Fresh Lime Chicken Stir Fry Recipes

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STIR-FRIED JALAPENO LIME CHICKEN

A tasty chicken stir-fry with a different kind of heat than a lot of Asian dishes. Adjust the heat to your taste. :)

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Stir-Fried Jalapeno Lime Chicken image

Steps:

  • Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
  • Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
  • Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
  • Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
  • Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
  • Garnish with lime slices and chopped fresh cilantro, if desired.

1 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
salt & freshly ground black pepper (to taste)
1 tablespoon vegetable oil
4 tablespoons butter
1 -3 fresh jalapeno, stemmed and seeded,and sliced (amount to taste)
1 lime, juice and zest of
1/3 cup jalapeno jelly (red jelly preferred)
lime slice (optional)
chopped fresh cilantro (optional)

CHIPOTLE LIME CHICKEN STIR FRY

I created this stir fry when my husband was on a chipotle kick. It is healthy with lean protien, fiber, and veggies. I've substituted baby corns for the canned corn with success as well. You could use fresh jalapenos instead of the canned chilis too! Make it as hot as you want with the chipotle pepper!

Provided by yogiclarebear

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 16



Chipotle Lime Chicken Stir Fry image

Steps:

  • Spray a short burst of non-stick olive oil in a large skillet.
  • In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
  • Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
  • Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
  • Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.

Nutrition Facts : Calories 350.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 82.2, Sodium 365.5, Carbohydrate 44, Fiber 9.7, Sugar 7.6, Protein 41.3

10 ounces boneless skinless chicken breasts, cut in stir fry strips
1 cup canned corn
1/2 cup canned black beans
1 (4 1/2 ounce) can chopped green chilies
1 lime
10 grape tomatoes or 10 cherry tomatoes, halved
1/8-1/4 teaspoon dried chipotle powder
1 teaspoon chili powder
1 teaspoon sea salt (optional)
2 tablespoons taco seasoning
fresh cilantro (to garnish)
sour cream
cheese
tortilla
lettuce
tortilla chips

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