Fresh Tuna In Coconut Curry Sauce Recipes

Steps:

• Combine all sauce ingredients in a medium-size saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes, stirring occasionally. Remove the pan from the heat and strain the sauce through a sieve, pressing as much of the sauce through as possible. Return the sauce to a clean saucepan and keep it warm. Rinse the tuna steaks and pat them dry with paper towels. Rub them with the salt and coarse pepper. Heat the oil in a large skillet over medium-high heat, and sear the steaks for 3 to 4 minutes on each side (or to taste). Spoon a pool of Coconut Curry Sauce onto each plate, and set the tuna on top of the sauce. Serve immediately.;

Steps:

• In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.
• Remove from heat once steaks are opaque and drain water from them and let them cool a bit.
• Heat oil in frying pan and place diced onion in pan and saute until opaque.
• Open your coconut milk and place in a med saucepan or deep fry-pan.
• Add curry powder and stir it in well ( you can adjust curry powder to taste).
• Cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame.
• Add onion and peas to mixture and simmer for about 5 minutes.
• Serve over a bed of rice or noodles.