Smuckers Apricot Sweet And Sour Pork Recipes

Steps:

• Heat oil and sauté garlic.
• add pork and stir-fry until pork is lightly browned.
• Add vinegar, preserves, and chicken broth.
• Cover tightly and simmer until pork is tender
• Add peppers and pineapple.
• Simmer till peppers are tender-crisp (10 minutes).
• Stir cornstarch into water.
• Gradually add to pork, and stir until thickened.
• Serve spooned over rice.

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.

Steps:

• In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.