LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
FRESH VEGETABLE LUMPIA
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese." I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!
Provided by spatchcock
Categories Filipino
Time 1h
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Lumpia Sauce: Cook ahead before making the lumpia and set aside.
- Mix all ingredients except cornstarch.
- Boil.
- Dispense cornstarch in water and add to the boiling mixture.
- Reduce heat and stir to prevent lumps.
- Serve with Fresh Lumpia.
- Freshly crushed garlic may be served mix with the sauce.
- Fresh Lumpia: Soak annatto seed in vegetable oil.
- Saute garlic in oil until brown.
- Add onions, pork and shrimps.
- Pour water or soup stock and cover.
- Cook over moderate heat until pork is tender.
- Add potatoes and other vegetables and cook for 5 minutes.
- Strain annatto seed from the oil and add the oil to the vegetable mixture.
- Season with fish sauce.
- Cook until all vegetables are crisp and tender (dont overcook vegetables).
- Cool and drain in a colander.
- When cool, place 1 lettuce leaf on top of each lumpia wrapper.
- Add the vegetable mixture and wrap with lettuce showing at the end.
- Serve with Lumpia sauce.
FRESH VEGETABLE LUMPIA
Make and share this Fresh Vegetable Lumpia recipe from Food.com.
Provided by Frenzy
Categories Vegetable
Time 30m
Yield 6 c, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- - In a wok, heat oil and fry the garlic, onion, and parsley
- - Add the jicama, carrots, snow peas and green beans then simmer for 3 minutes or until cooked and tender
- - Add the cabbage then simmer for 2 minutes.
- - Add the peanut butter and the salt
- - Add the food coloring (according to desired dullness of color).
- - Add the tofu and the chickpeas then simmer for 1 minute.
Nutrition Facts : Calories 194.6, Fat 8.6, SaturatedFat 1.2, Sodium 714.5, Carbohydrate 23.6, Fiber 7.9, Sugar 6.5, Protein 8.8
More about "fresh vegetable lumpia recipes"
FRESH VEGETABLE LUMPIA RECIPE - MASHED
From mashed.com
Ratings 23Category Snack, AppetizerAuthor Miriam HahnCalories 285 per serving
FRESH LUMPIA (VEGETABLE ROLL) - RECIPE PETITCHEF
From en.petitchef.com
FRESH LUMPIA RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
LUMPIANG SARIWA RECIPE (FRESH LUMPIA) | THE KITCHN
From thekitchn.com
LUMPIANG SARIWA WITH PEANUT SAUCE - KAWALING PINOY
From kawalingpinoy.com
VEGETABLE LUMPIA – LOLA KUSINERA
From lolakusinera.com
Cuisine FilipinoCategory Appetizer, Main Course, SnackServings 10Total Time 1 hr
- Using a wide pan or a wok, heat and add 3 tablespoon canola oil over medium heat. Saute garlic and onion for about a minute until aromatic.
- Add carrots and green beans. Cook for about 2 minutes until tender yet crunchy. Season with ground pepper, salt to taste and oyster sauce. Stir gently to combine. Add cabbage and jicama (singkamas). Stir gently to combine and cook for a minute. Drizzle with sesame oil then add bean sprouts. Stir gently until well combined. Turn off the heat.
- Transfer filling in a strainer or a colander to drain excess liquid and allow to cool completely before wrapping.
- WRAPPING: Place about 2 tablespoon of the filling in one of the corner of the wrapper. Roll to hold the filling, fold the sides inward to seal, then continue to roll to secure the filling. Brush edges with water or cornstarch paste making sure it is tightly secured. Repeat with remaining wrappers and filling.
LUMPIANG SARIWA - FILIPINO FRESH VEGETABLE LUMPIA WITH …
From thequirinokitchen.com
Reviews 37Servings 4Cuisine American, Asian, FilipinoCalories 580 per serving
FILIPINO FRESH VEGETABLE LUMPIA | SMELLS LIKE DELISH
From smellslikedelish.com
Ratings 3Category AppetizerCuisine Asian, FilipinoTotal Time 1 hr
LUMPIANG SARIWA RECIPE (FRESH SPRING ROLLS) - PANLASANG PINOY
From panlasangpinoy.com
FILIPINO FRESH VEGETABLE LUMPIA | AMOY DELISH
From smellslikedelish.com
FILIPINO LUMPIANG GULAY OR VEGETABLE SPRING ROLLS WITH SWEET CHILI ...
From thefoodietakesflight.com
LUMPIANG SARIWA (FRESH SPRING ROLLS) - RECIPES BY NORA
From recipesbynora.com
LUMPIANG GULAY (VEGETABLE EGG ROLL RECIPE) - PANLASANG PINOY
From panlasangpinoy.com
HOW TO MAKE VEGETABLE LUMPIA (FILIPINO STYLE) RECIPES
From findsimplyrecipes.com
HOW TO MAKE THE BEST FRESH LUMPIA | EAT LIKE PINOY
From eatlikepinoy.com
LUMPIANG SARIWA (FRESH FILIPINO SPRING ROLLS) - FOOD & WINE
From foodandwine.com
EASY VEGAN FILIPINO SPRING ROLLS (LUMPIANG SHANGHAI)
From sweetsimplevegan.com
UBE-WRAPPED FRESH VEGETABLE LUMPIA - THE QUIRINO KITCHEN
From thequirinokitchen.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #appetizers #asian #heirloom-historical #holiday-event #filipino #number-of-servings
You'll also love