FRIED BRUSSELS SPROUTS
Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word!
Provided by Brandi Ratcliff
Categories Side Dish Vegetables Brussels Sprouts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
- Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 16.7 g, Cholesterol 15.1 mg, Fat 6 g, Fiber 3.7 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 378.8 mg, Sugar 9.3 g
AIR-FRYER BRUSSELS SPROUTS WITH GARLIC, BALSAMIC AND SOY
Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which turn into pungent golden chips as they fry. Then the whole thing is dressed with a mix of balsamic vinegar that's been simmered until thickened, then seasoned with lime juice for freshness and soy sauce for complexity. Serve this as a side dish, or as snack with drinks; just make sure to have plenty of napkins on hand.
Provided by Melissa Clark
Categories vegetables, appetizer, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Heat air fryer to 400 degrees, if preheating is necessary.
- Place brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring the sprouts halfway through.
- Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 2 to 4 minutes.
- Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer. Continue to simmer until thickened and starting to look syrupy, adjusting heat as necessary to prevent burning, 2 to 3 minutes. (Keep a close eye on it; it will go from reduced to burned very quickly.) Remove from heat and whisk in 2 tablespoons oil, the lime juice and the soy sauce.
- Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 186 milligrams, Sugar 5 grams
BRUSSELS SPROUT SALAD
Steps:
- Heat oil until almost smoking, add Brussels sprout leaves, and toss until wilted. Season with salt and pepper. Add onions and lardoons, and toss until hot. Add Vinaigrette, toss, and then add croutons and eggs. Toss only to mix. Plate and serve immediately.
- Place garlic and shallots in a bowl with thyme, vinegar, salt and pepper. Allow to macerate for at least 30 minutes. Whisk in pure and extra virgin olive oil. Adjust seasoning, to taste.
FRIED BRUSSELS SPROUTS
The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove top before prepping the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a heavy-bottomed pot, heat 2 inches of oil over medium-high. When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. Fry remaining sprouts in batches, returning oil to 360 degrees between each batch. Add shallots and chiles to oil and fry until slightly wrinkled and just beginning to color, 1 to 2 minutes. Transfer to tray with sprouts.
- Whisk lime juice and maple syrup in a large bowl. Add brussels sprouts, shallots, and chiles, tossing to coat evenly in lime mixture. Season with more salt to taste. Serve immediately.
STIR-FRIED BRUSSELS SPROUTS
Brussels sprouts caramelize to a deep, delicious brown while retaining a fresh bite in minutes when cooked on the stovetop. In this adaptation of wok stir-frying, the sprouts quickly sear in a single layer in a skillet, then steam through with a splash of water to tenderize their tough cores. Crushed garlic cloves release their aroma into the hot oil, but are in chunks big enough to not burn and get bitter. A final sprinkle of sugar, soy sauce and red-pepper flakes give the sprouts a nice balance of sweet, salty and spicy. You can eat this with other stir-fries and steamed rice or alongside any main dish. Leftovers, reheated or cold, can be tossed into grain bowls and salads.
Provided by Genevieve Ko
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over high for a few minutes. Drops of water should skitter across the surface then evaporate quickly. Set the pan lid and 1/2 cup water next to the stove. Add enough oil to coat the bottom of the pan (3 to 4 tablespoons), then add garlic and sizzle until fragrant and wisps of smoke rise from the oil, about 15 seconds. Add brussels sprouts, sprinkle with salt and pepper, and stir to coat with oil. Spread in an even layer, carefully add water and immediately cover.
- Cook without stirring until the water has almost completely evaporated, 4 to 6 minutes. After silent simmering, there will be loud popping sounds that quiet to a crackle.
- Uncover, sprinkle with sugar and soy sauce, and stir for 1 minute. Sprinkle with red-pepper flakes and serve.
More about "fried brussels sprout salad recipes"
CRISPY OLIVE OIL FRIED BRUSSELS SPROUTS | THE …
From themediterraneandish.com
5/5 (33)Total Time 25 minsCategory Side DishCalories 473 per serving
- In a large cast iron skillet, heat 2 tbsp olive oil briefly over medium heat. Add chopped onions and saute until they soft and nicely caramelized (5 to 7 minutes). Add garlic and toss another 30 seconds. Remove onions and garlic to a side plate for now.
- Add remaining extra virgin olive oil, and if needed raise heat to medium-high, till oil is shimmering but not smoking. Add brussels sprouts flat-side down first. Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred (do this to your liking, I like my brussels sprouts pretty charred.) Turn over on the other side and cook another 5 to 6 minutes until crisp.
- Transfer to a serving dish. Finish with grated Parmesan and toasted pine nuts if using. Serve immediately.
CRISPY FRIED BRUSSELS SPROUTS (RESTAURANT-STYLE!) - A SPICY …
From aspicyperspective.com
5/5 (10)Calories 296 per servingCategory Appetizer, Side Dish, Snack
- Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1-2 inches of oil to the pan. Place a cooking thermometer on the side of the pan.
- As the oil warm, line a large plate or rimmed baking sheet with paper towels. Trim the root tip of each sprout and cut them in half. Leave the roots attached so the Brussels leaves hold together.
- Wait until the oil reaches 375-400 degrees F. Working in 4 small batches, use a spider skimmer with a long handle to gently lower one-quarter of the Brussels Sprouts into the hot oil.
FRIED BRUSSELS SPROUTS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Ratings 1Calories 487 per servingCategory Side Dish, Dinner, Lunch
EASY FRIED BRUSSELS SPROUTS - THE ALMOND EATER
From thealmondeater.com
SHREDDED BRUSSELS SPROUTS SALAD WITH FRIED GOAT CHEESE
From heatherchristo.com
CRISPY PAN FRIED BRUSSELS SPROUTS RECIPE (VIDEO!)
From wholesomeyum.com
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES
From marthastewart.com
SAUTéED BRUSSELS SPROUTS – WELLPLATED.COM
From wellplated.com
SHAVED BRUSSELS SPROUT SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (58)Total Time 15 minsCategory Salad, Side DishCalories 221 per serving
20 LOW CARB SIDE DISHES TO SERVE WITH SALMON
From delightfullylowcarb.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
RECIPE: ITALIAN CHOPPED BRUSSELS SPROUTS SALAD
From seattleymca.org
AIR FRYER BRUSSELS SPROUTS {FAST & CRISPY!} – WELLPLATED.COM
From wellplated.com
HORMEL | RECIPES
From hormel.com
AIR FRYER BRUSSELS SPROUTS RECIPE W/ GARLIC - MAMA LIKES TO COOK
From mamalikestocook.com
BEST BRUSSELS SPROUTS SALAD - HOW TO MAKE BRUSSELS SPROUTS SALAD
From delish.com
17 BEST BRUSSELS SPROUT SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BRUSSELS SPROUT SALAD | RECIPETIN EATS
From recipetineats.com
180 VEGGIE DISHES IDEAS IN 2023 | VEGGIE DISHES, COOKING RECIPES, …
From pinterest.com
BACON BRUSSELS SPROUTS SALAD - MOMSDISH
From momsdish.com
WARM BRUSSEL SPROUT SALAD WITH CRISPY GOAT CHEESE - FIFTEEN …
From fifteenspatulas.com
COCONUT OIL FRIED BRUSSELS SPROUTS W/ GARLIC CHILIES AND LIME
From theendlessmeal.com
FRIED RICE WITH BRUSSELS SPROUTS - FIT MEN COOK
From fitmencook.com
HOW TO MEAL PREP BRUSSEL SPROUTS - MEAL PREPIFY
From mealprepify.com
HOW TO COOK BRUSSELS SPROUTS 7 DIFFERENT WAYS—INCLUDING …
From msn.com
FRIED BRUSSELS SPROUT SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
You'll also love