SOUTHERN FRIED CHICKEN WITH BUTTERED MASHED POTATOES AND SAUTEED PEAS AND TOMATOES
Steps:
- Rub the chicken pieces on both sides with the poultry seasoning. In a medium bowl, whisk the eggs and the milk together. In a separate bowl, sift together flour, salt and pepper. Dip the chicken in the egg and milk mixture, and then dredge the chicken in the flour mixture.
- Heat enough oil to generously cover the bottom of a large, deep pan over medium-high heat. Fry the battered chicken until all sides are golden brown and the meat is cooked through.
- Serve with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes.
- In a large pot, add the potatoes and pour just enough water to fully cover the potatoes. Heat the water over high heat, until the water comes to a rolling boil. Boil the potatoes in water until they are tender and then drain. Place the potatoes back on the heat and stir until the steam dissipates. Add butter, salt and pepper to the pot and then mash together until they reach the desired consistency.
- In a large pan, saute the peas in butter over medium heat until they are tender or for approximately 7 minutes. Add diced tomatoes to the skillet and continue to saute until all of the flavors combine.
PAN-FRIED CHICKEN WITH MASHED POTATOES AND GRAVY
This chicken is seasoned and pan-fried with bacon grease. Potatoes are roasted in the oil as well, mashed, and served with homemade gravy.
Provided by Chris Breese
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep-sided skillet over medium heat. Cook, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave grease in the skillet.
- Lightly season chicken on both sides with salt and pepper. Cook in the bacon grease over medium heat until browned and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
- Add potatoes to the skillet and fry until fork-tender, about 15 minutes. Use a slotted spoon to transfer potatoes to a bowl, then mash. Add butter and mash until combined. Add milk and mash until smooth. Mix in crumbled bacon and season with Italian seasoning, salt, and pepper.
- Add flour to remaining oil in the skillet. Whisk over medium-low heat until a roux forms. Add chicken broth, a little at a time, whisking as you do until a sauce forms that is a little thinner than gravy. Simmer gravy until it thickens, about 1 minute. Remove from the heat and season with salt and pepper.
- Serve gravy over potatoes and chicken.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 22.3 g, Cholesterol 87.2 mg, Fat 10.9 g, Fiber 2.6 g, Protein 30.2 g, SaturatedFat 4.6 g, Sodium 596.3 mg, Sugar 1.7 g
FRIED CHICKEN WITH MASHED POTATOES AND GRAVY
Comfort food at its best--not for dieters though! We served this with brocolli but I think it would be better with green beans or another "comfort food" type of vegetable. The original recipe (Bon Appetit October 2006) used sausage in the gravy an chilies in the potatoes and gravy which we skipped. The chicken requires a 4-hour soak (I put my chicken in to soak in the morning and it was ready to make at the end of the day). This is also an easy recipe to divide or multiply depending on how many you will be feeding, however the leftover chicken freezes wonderfully for chicken salads. Order of preparing dinner is: (1) soak chicken, (2) boil potatoes and start to heat oil to fry chicken, (3) fry chicken and start gravy and finish potatoes and cook vegetables. Gravy can be made ahead and reheated before serving.
Provided by ellie_
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cut chicken breasts horizontally, almost in half and place in bowl or marinating dish. Pour buttermilk over chicken. Cover and refrigerate for at least 4 hours.
- To make gravy:.
- Heat oil in large saucepan over medium high heat. Add onion and saute until onion is golden (6-8 minutes). Stir in flour and worchestshire sauce, cook 2 minutes more, stirring. Stir in cream and milk. Reduce heat to medium and simmer for 5-8 minutes, stirring constantly. Stir in green onions and thyme. Cook stirring until gravy is thick (2-5 minutes). Season with salt and pepper. Can be made ahead and heated before serving.
- To make pototoes:.
- Place potatoes in a large pot, add water to cover. Boil potatoes until tender (15-20 minutes). Drain. Transfer to large serving bowl. Heat half and half and butter in a small saucepan over medium heat until butter melts. Add warm butter/cream to potatoes and mash potatoes. Stir in sour cream. Keep warm until serving.
- To make chicken. Drain chicken. Whisk flour salt and pepper in a bowl or pie dish (I used a pie dish). Dredge chicken in flour mixture.
- Over medium heat, add oil to skillet to measure 1 1/2 inches (or to cover chicken). Heat oil over medium-high heat until candy thermometer registers 375-degrees F. (or how I test the oil is sprinkle water on oil - if it splatters it is ready). Add 3 chicken breast pieces at a time, frying until golden, turning once (8-10 minutes). Drain on paper towels. Repeat with remaining chicken.
- Rewarm gravy before serving.
Nutrition Facts : Calories 1889.4, Fat 98.3, SaturatedFat 57.7, Cholesterol 482.5, Sodium 2439.9, Carbohydrate 143.4, Fiber 10.6, Sugar 12.5, Protein 106.7
CHICKEN MASHED POTATO FRITTERS
Make and share this Chicken Mashed Potato Fritters recipe from Food.com.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
- Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2" balls.
- Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
- Pour oil to a depth of 4" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).
Nutrition Facts : Calories 174.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 52.2, Sodium 780.8, Carbohydrate 17.2, Fiber 1.8, Sugar 1.3, Protein 12.3
More about "fried chicken and mashed potatoes recipes"
SOUTHERN FRIED CHICKEN WITH MASHED POTATOES AND GRAVY
From jamiegeller.com
Cuisine AmericanCategory MainServings 6-8Total Time 45 mins
- In a small bowl, combine 1 cup soy milk and vinegar and let sit 5 minutes or until it looks lumpy and thick.
- In a large shallow bowl, stir together flour, 2 teaspoons salt, onion powder, cayenne powder and pepper and set aside.
CRISPY OVEN FRIED CHICKEN AND MASHED POTATOES
From sprinklesomefun.com
WHOLE30 FRIED CHICKEN AND MASHED POTATO BOWL WITH GRAVY
From 40aprons.com
CRISPY CHICKEN CROQUETTES RECIPE - JONATHAN WAXMAN - FOOD
From foodandwine.com
CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES
From myrecipes.com
CHICKEN & MASHED POTATO BOWL (KFC COPYCAT)
From somewhatsimple.com
KFC POTATO AND GRAVY RECIPE | RECIPETIN EATS
From recipetineats.com
PAN FRIED CHICKEN AND MASHED POTATOES RECIPE
From womansday.com
SUPER QUICK CHICKEN DINNER: CRUNCHY CHICKEN, POTATO …
From recipetineats.com
COUNTRY FRIED CHICKEN - THE COZY COOK
From thecozycook.com
Ratings 27Calories 348 per servingCategory Main Course
- Cover each chicken breast with saran wrap. Use a meat tenderizer and pound the chicken flat, about 1/2 inch thick.
- Transfer the marinated chicken to the breading mix. Flip it over several times and work the breading into all of the little nooks and crannies until it's completely dry and coated.
FRIED MASHED POTATOES RECIPE (USING LEFTOVERS!) | KITCHN
From thekitchn.com
10 DELICIOUS GRAVY RECIPES TO MAKE YOUR CHICKEN FRIED STEAK …
From cookindocs.com
COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE
From mashed.com
30 BEST LEFTOVER MASHED POTATO RECIPES - HOW TO USE LEFTOVER …
From thepioneerwoman.com
16+ SIDE DISHES FOR FRIED CHICKEN DINNERS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
FINE-DINING CHEFS ARE FLOCKING TO FRIED CHICKEN FOR A FRESH START
From washingtonpost.com
COMFORT FOOD? MORE LIKE COMFORT MOOD: THESE 9 IRRESISTIBLE …
From msn.com
BEST CHICKEN-FRIED STEAK RECIPE - HOW TO MAKE CHICKEN-FRIED …
From delish.com
CHICKEN FRIED CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE
From prepyoself.com
MELBA WILSON SHARES TWO CLASSIC COMFORT FOOD RECIPES - TODAY
From today.com
CHICKEN SAUCE AND MASHED POTATOES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HEARTY CHICKEN MASHED POTATO CASSEROLE RECIPE - CREATIONS BY KARA
From creationsbykara.com
LEE'S FAMOUS RECIPE FRIED CHICKEN MASHED POTATOES AND GREEN …
From youtube.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
FRIED CHICKEN AND MASHED POTATOES BOWL - MAKE AND TAKES
From makeandtakes.com
You'll also love
Related Search