BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h6m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of the thighs.
- Place 1 cup of the mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
FRIED CHICKEN THIGHS STUFFED W/ SWISS CHEESE WRAPPED IN BACON
Drom the cookbook "HOORAY for Chicken" comes this great little recipe. Easy to make, smells great, tastes wonderful. Season to your taste!
Provided by HOTTOPOT
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4 inches thick.
- Slice cheese lengthwise to make 8 even strips.
- Place one strip of cheese in center of each thigh.
- Fold long sides of chicken over cheese; fold ends of chicken over and wrap each with a slice of bacon, secure with a wooden toothpick.
- Combine egg whites and lemon juice.
- Combine flour and lemon pepper.
- Dip chicken in egg mixture.
- Dredge in flour mixture.
- Heat at least 1 inch oil to 350°.
- Fry chicken 15 minutes or until golden, turning once.
- Drain and enjoy!
Nutrition Facts : Calories 287.4, Fat 17, SaturatedFat 6.6, Cholesterol 85.7, Sodium 289.3, Carbohydrate 10.2, Fiber 0.3, Sugar 0.3, Protein 22.1
AIR FRYER BACON-WRAPPED CHICKEN THIGHS
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
- Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg
SWISS CHEESE CHICKEN
Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.
Nutrition Facts :
More about "fried chicken thighs stuffed w swiss cheese wrapped in bacon recipes"
STUFFED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (34)Total Time 55 minsCategory Chicken, Dinner, Entree, Main CourseCalories 361 per serving
- Lay each chicken thigh on a cutting board and place stuffing in the center (approximately 2 tablespoons depending on the size of the chicken thighs).
- Fold each chicken thigh closed around the stuffing and tightly wrap with two slices of bacon. Sprinkle garlic powder and paprika on top of the thighs.
STUFFED CHICKEN THIGHS - EASY, CREAMY, DELICIOUS!
From thecookful.com
BACON SWISS CHEESE CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
STUFFED CHICKEN THIGHS WITH BACON & CHEESE
From foodstory.net
FRIED CHEESE-STUFFED CHICKEN THIGHS RECIPE
From cdkitchen.com
HAIRY BIKERS' STUFFED CHICKEN THIGHS | BRITISH RECIPES
From goodto.com
CHEESE STUFFED AND BACON WRAPPED CHICKEN THIGH ROLLS …
From diyncrafts.com
SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS - JO …
From jocooks.com
SMOKED BACON WRAPPED SWISS STUFFED CHICKEN BREASTS …
From dailydishrecipes.com
BACON WRAPPED STUFFED CHICKEN THIGHS RECIPE - STL …
From stlcooks.com
BACON WRAPPED JALAPEñO STUFFED CHICKEN THIGHS - BIG …
From biggreenegg.com
10 BEST SWISS CHEESE STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
STUFFED CHICKEN THIGHS RECIPE - BBC FOOD
From bbc.co.uk
CHEESE STUFFED CHICKEN WRAPPED IN BACON RECIPES - YUMMLY
From yummly.com
PAN FRIED CHICKEN THIGHS (SO JUICY!) - WHOLESOME YUM
From wholesomeyum.com
HERB-AND-CHEESE-FILLED CHICKEN THIGHS RECIPE - MARIO BATALI
From foodandwine.com
21 TOP-RATED AIR FRYER CHICKEN RECIPES
From allrecipes.com
FRIED CHEESE STUFFED CHICKEN THIGHS - RECIPE - COOKS.COM
From cooks.com
You'll also love