Fried Cinnamon Sugar Bananas Recipe 445
FRIED CINNAMON SUGAR BANANAS RECIPE - (4.4/5)
Provided by á-4939
Number Of Ingredients 12
Steps:
- In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda. Whisk in coconut milk and vanilla. Set aside. In a deep heavy-duty pot, heat the oil to 350 degrees F. Dip the bananas into the batter to coat. Working in batches, fry in hot oil until golden brown, about 3 minutes. (Don't overcrowd the pan.) Remove bananas with a slotted spoon and transfer to paper towels to drain. Serve sprinkled with confectioner's sugar and sitting aside a pool of chocolate sauce.
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
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