PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
PERFECT CUP OF TEA
Steps:
- Place loose tea leaves into a warmed tea kettle. Pour heated water over loose tea leaves. Let steep. Strain tea and serve.
ICED TEA I
Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Provided by Jill
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.
Nutrition Facts :
MICROWAVE SWEET TEA
Making tea on the stove is easy enough but even easier in the microwave, so why not? I have a strainer that is the perfect size to fit in the top of my gallon pitcher so that it makes it a snap to strain the tea bags over the sugar without worrying about busting the bags. Adding a slice of lemon to my glass of iced tea adds the perfect touch.
Provided by Queen Puff
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add 3 cups of water to a 4-cup microwave-safe measuring cup, preferably with a handle.
- Add baking soda (or just a small pinch to prevent cloudiness or bitterness).
- Add tea bags.
- Microwave on high 7-8 minutes.
- Add sugar to 1 gallon pitcher.
- Pour the tea into pitcher on top of sugar, squeezing tea bags gently.
- Mix tea and sugar at the bottom of the pitcher.
- Allow to sit for approximaltey 10 minutes.
- Stir.
- Fill gallon pitcher with water.
- Stir well.
- May serve immediately over ice but even better chilled a while in the fridge (best chilled until next day or overnight).
Nutrition Facts : Calories 64.5, Sodium 19.3, Carbohydrate 16.7, Sugar 16.6
MICROWAVE ICED TEA
My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it tastes almost like the Arizona green tea with ginseng.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 1 gallon tea
Number Of Ingredients 3
Steps:
- Pour 2 cups of water into a 2 cup microwave safe glass measure. Microwave on high for 4 minutes. (It should just come to a boil.).
- Add teabags, dunk a few times, and let steep 15+ minutes, to your tastes.
- Pour into gallon sized pitcher, add remaining water, and ice if desired.
- Chill and drink :-).
- NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.
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