Fried Grits Cakes With Sausage Recipes

Steps:

• In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. , In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8x4-in. loaf pan. Chill overnight. , Remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. In a large skillet, fry in oil until golden brown on both sides.

Steps:

• In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.
• Saute until browned; drain and set aside.
• In a large saucepan over medium heat, bring the chicken broth to a boil.
• Slowly stir in the grits.
• Reduce heat, cover, and simmer for 20 min, stirring occasionally.
• Stir the cooked sausage into the grits.
• Spread the mixture in a 9x13-inch baking dish to cool.
• Refrigerate 8 hours or overnight.
• Cut the chilled grits into squares and saute in the vegetable oil until crisp/brown on both sides and heat through.

Steps:

• In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage. Sauté until browned and then drain; set aside.
• In a large saucepan over medium heat, bring the chicken broth to a boil. Slowly stir in the grits. Reduce the heat, cover, and simmer for 20 minutes, stirring occasionally. Stir the sausage into the grits. Spread the mixture in a 13 × 9-inch baking pan to cool, then refrigerate until well chilled. Cut the chilled grits into squares and sauté in vegetable oil until crisp and browned on both sides.