FRIED RAVIOLI WITH TOMATO CREAM DIPPING SAUCE
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!
Provided by Amy H.
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. FOR THE RAVIOLI
- 2. Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
- 3. Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
- 4. FOR THE TOMATO-CREAM DIPPING SAUCE
- 5. Put all ingreadients in a small sauce pan and heat until warm and smooth.
FRIED RAVIOLI
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. "I like to garnish them with extra parsley for a nice look."-Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH CREAM SAUC
In Southwest La. this is a regular.
Provided by Jan Bowen
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. Set deep fryer to 350 degrees
- 2. Mix 3 Tbsp. of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash & then in breadcrumb mixture. Fry until they float to the top & brown.
- 3. For sauce, melt butter & saute' onion, bell pepper, & garlic. Add crawfish with fat & let cook until they begin to let off liquids. Add cream & Parmesan to your liking & cook on medium til thickened.
FRIED CATFISH TOPPED WITH CRAWFISH AU GRATIN SAUCE
Provided by Food Network
Time 1h
Yield 2 servings
Number Of Ingredients 25
Steps:
- For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. Add the flour and stir until a blond roux is achieved, about 2 minutes. Stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper and thyme. Add the milk and wine and cook over medium heat until the milk thickens, stirring constantly, about 6 minutes. Add the cheese and stir until the cheese melts and fully incorporates into the sauce. Add the crawfish tails and cook until heated through, about 4 minutes. Add the green onions just before serving.
- For the catfish: Sprinkle the catfish with Creole seasoning. In a small bowl, beat the eggs and add the milk. Coat the catfish in flour and dip in the milk/egg mixture, then coat with cornmeal. Heat the oil to 350 degrees F in a large skillet. Fry the catfish until golden brown, 7 to 8 minutes.
- Serve the catfish with the crawfish au gratin sauce.
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