Fried Zucchini Rings Recipes

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut each zucchini crosswise into ½-inch (1 cm) slices. Use a 1-inch (2 cm) round cookie cutter to punch out the center of each zucchini slice.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
• Dredge the zucchini rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the zucchini rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

Steps:

• Zucchini:.
• Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.
• In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.
• Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.
• While you are breading the zucchini, heat enough oil to coat the skillet.
• Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.
• Sauce:.
• Combine the shortening and the flour on medium heat till shortening is melted.
• Simmer 1 minute.
• Then in the food processor or blender add the zucchini till pureed.
• Then add the broth, and pulse.
• Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.
• Heat till thickened.
• Serve over the zucchini.

Steps:

• Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
• Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.