Friendships Cottage Cheese Apple Pancakes Recipes

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COTTAGE CHEESE APPLE PANCAKES

This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.

Provided by wolvena

Categories     Breakfast

Time 25m

Yield 16 4 inch pancakes, 4-5 serving(s)

Number Of Ingredients 10



Cottage Cheese Apple Pancakes image

Steps:

  • Peel, core, and grate the apple into a mixing bowl.
  • Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
  • Sprinkle in the flour and baking powder and stir well.
  • Butter or oil a heavy griddle and place it on medium low heat.
  • For each pancake, ladle 1/4 cup of the batter onto the skillet.
  • When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
  • Serve topped with maple syrup or sour cream and fruit.

2 apples or 1 1/2 cups grated apples
1 cup small curd cottage cheese
4 large eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
2 tablespoons butter or 2 tablespoons oil

FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES

Make and share this Friendship's Cottage Cheese Apple Pancakes recipe from Food.com.

Provided by PumpKIM

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Friendship's Cottage Cheese Apple Pancakes image

Steps:

  • Spray frying pan with non-stick cooking spray.
  • Peel an apple and remove the core.
  • Cut the apple into large chunks and place into heated frying pan.
  • Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
  • Stir together cottage cheese, egg, cinnamon and sweetener to taste.
  • Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.

1 apple
1/4 cup cottage cheese, whipped
1 egg
cinnamon and artificial sweetener, to taste

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