Frito Burritos Recipes

Steps:

• Preheat oven to 350.
• Heat chili and then add desired amount of cheese and onions.
• Stir until cheese is melted.
• scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
• Bake for approximately 10 minutes.

Steps:

• For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
• For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
• Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

Steps:

• Warm the tortillas for 15 seconds in the microwave. This will prevent them from cracking when you work with them.
• If they are not sufficiently heated, heat for an additional 10 seconds until fairly warm.
• Once heated, keep them warm by placing them in a tortilla warmer, or two inverted plates.
• Put the oil in a deep skillet. The oil should be about an inch deep.
• Turn the burner to medium-low. The oil is ready when a drop of water "dances" on it.
• Remove one tortilla at a time from the warmer and place on clean surface.
• Spread 1-2 tablespoon refried beans in a line down center of tortilla.
• Place half a piece of cheese, followed by an additional fourth a piece cheese on the beans.
• Fold the top and bottom of the tortilla in, then the sides.
• Place, seam side down, in the oil.
• Fry until browned on one side. This will not take long. Turn and brown on other side.
• Prepare the remaining tortillas as you did before and place them to the oil. You should have NO MORE than 3 frying at one time.
• When you remove them from the oil, place on a thick layer of paper towels to dry.

Steps:

• If you have left over taco meat & beans (that's the way I usually make these) go ahead and combine meat & beans, reheat mixture and build your burritos.
• From scratch: Cook ground beef until no longer pink. Drain off fat. Add el pato tomato sauce. Simmer. Heat refried beans in separate pot, add cheese.
• Combine meat and bean mixture. Gently heat tortilla shells in microwave.
• Place meat and bean mixture in center of flour tortilla shell. Add a ribbon of Queso sauce.
• Add any other ingredients you would like, extra cheese, left over rice, etc. Sprinkle on several Fritos strips and roll into a burrito shape. Heat in microwave until hot.
• Top with sour cream, guacamole, taco sauce, etc. Enjoy! (Tastes just like the ones they sell at the Taco Store!)

Steps:

• Cook ground beef and Spanish rice according to directions on packages.
• For the Nacho cheese sauce:.
• Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
• Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
• Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
• Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
• Lastly, let's eat!
• Warm a flour tortilla in a pan or oven until pliable. lay on a flat surface, rice, beef, Fritos and top with nacho cheese sauce, roll 'er up and dig inches.