Frito Meatballs Recipes
FRITO MEATBALLS
These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.
Provided by Julesong
Categories Vegetable
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
- Mix well and form into small meatballs.
- Brown the meatballs in oil.
- Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
- Cover and simmer on low for about 1 hour.
- Serve over rice or noodles.
Nutrition Facts : Calories 736.1, Fat 52.4, SaturatedFat 17.1, Cholesterol 260, Sodium 1756.4, Carbohydrate 15.7, Fiber 0.7, Sugar 4.2, Protein 48.4
FRITO MEATBALLS
Steps:
- 1. Combine meat, fritos and egg together. Shape into meatballs. Brown meatballs in skillet. Combine the soup and water and pour over browned meatballs. Reduce heat and simmer 30 minutes. Makes 4-6 servings.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
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