Fritos And Peanut Butter Recipe 385

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FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)

Provided by Motto

Number Of Ingredients 4



Fritos and Peanut Butter Recipe - (3.8/5) image

Steps:

  • In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool

1 )18-ounce) bag Fritos (scoop work well)
1 cup sugar
1 cup light corn syrup
1 cup peanut butter

SOUTH DAKOTA FRITO TREATS

Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 5



South Dakota Frito Treats image

Steps:

  • Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

Nutrition Facts : Calories 337 calories, Fat 18g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

2 packages (9-3/4 ounces each) corn chips, divided
2 cups semisweet chocolate chips, divided
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter

FUNKY FRITO FRUCKIES

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Provided by Kevin Ryan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 5



Funky Frito Fruckies image

Steps:

  • In a greased 10 x 15 inch pan, place the corn chips.
  • In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  • Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g

10 ½ ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

PEANUT BUTTER & FRITOS NO-BAKE COOKIES

You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!

Provided by Jill Cooks

Categories     Other Snacks

Number Of Ingredients 4



Peanut Butter & Fritos No-Bake Cookies image

Steps:

  • 1. Spread Fritos on a 15x10 greased baking pan.
  • 2. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissove the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over Fritos.
  • 3. Cool, break or tear into pieces.

1 bag fritos (9.75-10.5. oz.)
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter

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