Frizzled Cabbage Recipes

SOUTHERN FRIED CABBAGE

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

Southern Fried Cabbage image

Steps:

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

FABULOUS FRIED CABBAGE

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories Side Dish Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

Fabulous Fried Cabbage image

Steps:

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

Ingredients

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

BETTER FRIZZLED CABBAGE

Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.

Provided by whitmart

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Better Frizzled Cabbage image

Steps:

Fry bacon in medium hot skillet until crisp.
Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
Reduce heat and cover pan.
Stir occasionally and cook until mostly wilted.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
Do not let burn.
Add preferred sauce to taste, return bacon to cabbage and serve.

Ingredients

1 (16 ounce) bag coleslaw mix
2 slices bacon, diced
soy sauce or teriyaki sauce

FRIZZLED CABBAGE

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

Provided by Boxerwing

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Frizzled Cabbage image

Steps:

Core and very thinly slice the cabbage.
Melt the butter in a large skillet (I use non-stick) over medium heat.
When it is bubbling, add the cabbage.
Salt and pepper the cabbage.
Stir occasionally and cook until mostly wilted, about 10 minutes.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
Do not let burn.
Taste, adjust seasoning, and serve immediately.

Nutrition Facts : Calories 130.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.6

Ingredients

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Fried Cabbage image

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

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Frizzled Cabbage Recipes

SOUTHERN FRIED CABBAGE

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

FABULOUS FRIED CABBAGE

A favorite old Irish family recipe for fried cabbage and it's so easy.

BETTER FRIZZLED CABBAGE

Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.

FRIZZLED CABBAGE

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

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