Frogmore Stew From Williams Sonoma Recipes

FROGMORE STEW FROM WILLIAMS SONOMA

This is a summer staple of my family. We often use a turkey fryer and cook it outdoors! I like to serve the shrimp, potatoes, corn, and sausage on a newspaper covered table and the delicious broth on the side. This is messy out door fun food!

Provided by KathyP53

Categories Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Frogmore Stew from Williams Sonoma image

Steps:

In laarge pot over medium high heat, combine water, Old Bay, 1 tbsp kosher salt, celery, onion, garlic, and potatoes. Bring to a boil. Reuce heat to medium-low; simmer until potatoes are tender when pierced, 10-20 minutes.
Add corn and sausage to pot; simmer until corn is tender, 4-5 minutes.
Add shrimp; simmer until opaque, 3-4 minutes. Taste broth; adjust seasonings with salt.
Transfer stew to a large soup tureen or serving bowl, or scoop out shrimp, potatoes, sausage, and corn and serve broth on the side.

Nutrition Facts : Calories 755.8, Fat 39, SaturatedFat 13.4, Cholesterol 250.2, Sodium 2792.4, Carbohydrate 47.5, Fiber 5.4, Sugar 4, Protein 53.9

Ingredients

4 quarts cold water
1/4 cup Old Bay Seasoning
1 tablespoon kosher salt (plys more to taste)
4 celery ribs, cut into 1-inch pieces
1 yellow onion, dicd
1 head garlic, halved crosswise
2 1/2 lbs small red potatoes
4 ears corn, shucked, each cut into 4 pieces
2 lbs smoked sausage, cut into 1 1/2-inch slices
2 lbs medium shrimp, deveined, left in shell

FROGMORE STEW

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Provided by Shirley

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 40m

Yield 12

Number Of Ingredients 6

Frogmore Stew image

Steps:

Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 39.1 g, Cholesterol 298.9 mg, Fat 15.5 g, Fiber 5.2 g, Protein 52.6 g, SaturatedFat 4.6 g, Sodium 2732.6 mg, Sugar 4.6 g

Ingredients

6 quarts water
¾ cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled

FROGMORE STEW

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Frogmore Stew image

Steps:

In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

Nutrition Facts : Calories 369 calories, Fat 18g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 751mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

16 cups water
1 large sweet onion, quartered
3 tablespoons seafood seasoning
2 medium lemons, halved, optional
1 pound small red potatoes
1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
4 medium ears sweet corn, cut into thirds
2 pounds uncooked medium shrimp, peeled and deveined
Seafood cocktail sauce
Melted butter
Additional seafood seasoning

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Frogmore Stew From Williams Sonoma Recipes

FROGMORE STEW FROM WILLIAMS SONOMA

This is a summer staple of my family. We often use a turkey fryer and cook it outdoors! I like to serve the shrimp, potatoes, corn, and sausage on a newspaper covered table and the delicious broth on the side. This is messy out door fun food!

FROGMORE STEW

FROGMORE STEW

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