CHEDDAR AND GRILLED ONION BURGERS
Looking for a juicy and delicious burger recipe? Look no further! Tender, juicy beef, grilled onions, and creamy cheese all atop spicy arugula make for a tasty burger recipe your family will love!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium-high heat.
- Reserve 1 tsp. garlic for later use. Mix remaining garlic with meat and 3 Tbsp. barbecue sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
- Grill meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute.
- Remove onions from grill. Top burgers with cheese; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut sides down, on grill grate; grill until toasted.
- Mix mayonnaise and reserved garlic until blended; spread onto cut sides of top halves of buns. Fill buns with arugula, cheeseburgers and onions.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
BACON-CHEDDAR BURGERS WITH CARAMELIZED ONIONS
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Beef Cheese Onion Fourth of July Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Cheddar Meat Ground Beef Bacon Tailgating Grill Grill/Barbecue Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For caramelized onions:
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper, covered, stirring occasionally, until golden and softened, 15 to 20 minutes.
- Reduce heat to medium-low, then add vinegar, scraping up the brown bits on bottom of the skillet, and cook, uncovered, stirring, until liquid evaporates, 1 to 2 minutes. Season to taste with salt and pepper. Transfer to a small bowl and keep warm, covered.
- For burgers:
- Prepare grill for indirect-heat cooking over medium-hot charcoal (medium heat for gas; see grilling procedure ).
- Meanwhile, cut frozen bacon crosswise into eight sections and distribute evenly in bowl of a food processor, then pulse until finely chopped.
- In a large bowl, distribute bacon evenly over beef and drizzle mixture with Worcestershire sauce. Sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
- Combine mixture as gently and thoroughly as possible with your fingers (be careful not to overmix). Form into 4 patties, about 4 inches in diameter and 1 inch thick.
- Brush cut sides of buns with butter.
- Oil grill rack, then sear patties directly over coals (or lit burner or burners), covered only if using a gas grill, moving to area of grill with no coals (or over shut-off burner) if flare-ups occur, until browned, 2 to 3 minutes on each side.
- Move burgers to area with no coals (or over shut-off burner) and grill, covered, turning once, until they reach 155°F on instant-read thermometer, about 4 minutes total. Top with cheese to taste and heat, covered, until it melts and burgers register 160°F, about 1 minute. Transfer burgers to a clean platter.
- Grill buns, buttered side down, until grill marks appear, about 1 minute.
- Assemble burgers with buns and accompaniments, topping cheese with caramelized onions.
More about "cheddar and grilled onion burgers recipes"
GRILLED BETTER CHEDDAR BURGERS RECIPE - DINE AND DISH
From dineanddish.net
4.9/5 (7)Category DinnerCuisine AmericanTotal Time 25 mins
- In a large bowl, mix together the shredded cheddar cheese, diced onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties.
- Place patties on the grill, and cook for 6 minutes per side, or until desired doneness. Serve on 6 split hamburger buns with desired fresh toppings.
BACON CHEDDAR CHEESEBURGER AND CARAMELIZED ONIONS …
From foodiecrush.com
GRILLED CARAMELIZED ONION BURGERS RECIPE | LAND O’LAKES
From landolakes.com
CHEDDAR-AND-ONION SMASHED BURGERS RECIPE | MYRECIPES
From myrecipes.com
CALIFORNIA BURGER BOWL - SIMPLE AND SAVORY
From simpleandsavory.com
CHEDDAR-AND-ONION SMASHED BURGERS RECIPE - ADAM …
From foodandwine.com
GRILLED ONION CHEDDAR BURGERS & COLESLAW
From cookedandloved.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 418 per serving
TRADITIONAL MENU
From anotherbrokenegg.com
OUR BEST TOPPING: GRILLED MANHATTAN ONIONS. #SHORTS #HEAVYBURGERS
From youtube.com
SWEET IDEAS / AMAZON FINDS ON INSTAGRAM: "BLACK GOURMET BURGER …
From instagram.com
MIXED-IN BARBECUE BACON CHEDDAR BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
PIMENTO GRILLED CHEESE RECIPE | KITCHN
From thekitchn.com
GRILLED ONION CHEDDAR BURGER (MCDONALD'S COPYCAT) - GIVE ME A FORK
From givemeafork.com
TENNESSEE ONIONS RECIPE
From southernliving.com
GRILLED ONION BACON CHEDDAR BURGER - FLAVOR MOSAIC
From flavormosaic.com
BURGER KING TESTS NEW PHILLY CHICKEN SANDWICH AT SELECT LOCATIONS
From fastfoodpost.com
GRILLED ONION BURGER WITH BLUE CHEESE RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
GRILLED ONION CHEDDAR BURGER - INSPIRATIONAL MOMMA
From inspirationalmomma.com
THE BEST VEGAN RESTAURANTS IN ATLANTA - EATER ATLANTA
From atlanta.eater.com
GRILLED ONION CHEDDAR BURGERS & COLESLAW - CERTIFIED RECIPES
From certifiedrecipes.com
PJ WHELIHAN'S PUB PLYMOUTH SQUARE : MENU : BUFFALO WINGS, …
From pjspub.com
MCDONALD'S GRILLED ONION CHEDDAR BURGER - KITCHEN DIVAS
From kitchendivas.com
COLUMBUS + CLEVELAND FOODIE ON INSTAGRAM: "ALL OF THE MEAL …
From instagram.com
GRILLED OKLAHOMA ONION BURGER RECIPE | TRAEGER GRILLS
From traeger.com
You'll also love