Frogs On A Log Recipes

FRIED FROG'S LEGS

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Provided by AnimalWhiz

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Fried Frog's Legs image

Steps:

Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g

Ingredients

24 frog's legs, skin removed
1 (4 ounce) packet saltine crackers, crushed
1 cup all-purpose flour
½ cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

FROGS ON A LOG

I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat. This is a serving size, but I assure you there were plenty more made that disappeared. Recipe courtesy of Eating Well.

Provided by AmyZoe

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Frogs on a Log image

Steps:

Spread celery with cream cheese.
Top with olives.

Ingredients

1 stalk celery
1 tablespoon reduced-fat cream cheese
5 green olives, sliced

BUMPS ON A LOG

I created this one day when my 4yo was tired of the same old snacks. This was all I had on hand but I was able to put it together and give it a cutesy name so my daughter loved it! This would also make a fun breakfast. You could even substitute raisins for the blueberries. Personally, I am not sure about the blueberry/peanut butter combo but hey, my daughter loves it and that's what counts!

Provided by AngelaTN

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Bumps on a Log image

Steps:

Split banana in half lengthwise.
Spread each half with peanut butter.
Evenly space blueberries in the peanut butter down the length of each banana half.

Nutrition Facts : Calories 302.5, Fat 16.6, SaturatedFat 3.5, Sodium 148.2, Carbohydrate 35.6, Fiber 5.4, Sugar 19, Protein 9.4

Ingredients

1 banana
2 tablespoons peanut butter
12 blueberries

SIMPLE SAUTEED FROG'S LEGS

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Provided by Chuck in Killbuck

Categories Wild Game

Time 1h20m

Yield 1 batch

Number Of Ingredients 6

Simple Sauteed Frog's Legs image

Steps:

Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they're golden brown on both sides (turning as needed).

Ingredients

frog's leg (large or small)
milk (as needed)
salt
pepper
flour (as needed)
5 -6 tablespoons butter

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Frogs On A Log Recipes

FRIED FROG'S LEGS

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

FROGS ON A LOG

I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat. This is a serving size, but I assure you there were plenty more made that disappeared. Recipe courtesy of Eating Well.

BUMPS ON A LOG

SIMPLE SAUTEED FROG'S LEGS

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

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