LEMONADE SCONES
Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam - and a cup of tea, of course! - for a classic British treat
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 22m
Yield 10
Number Of Ingredients 6
Steps:
- Put the flour, baking powder and sugar in a large bowl and mix together. Gradually pour in the double cream and lemonade, stirring with a wooden spoon, until the mixture comes together into a dough. Tip the dough out onto a lightly floured surface and knead until smooth - be careful not to overwork it.
- Transfer the dough to a sheet of lightly floured baking parchment, then roll out to a 2cm thickness. Chill for 1 hr until slightly firm. Heat the oven to 220C/200C fan/gas 7. Take the dough out of the fridge and use a 6cm round cutter to stamp out 10 rounds. Try not to twist the cutter as you press it into the dough.
- Line a large baking tray with baking parchment, and arrange the scones on top, leaving space between each. Flip them over so the side that was touching the baking parchment when stamping them out is now on top. Carefully brush the tops with the beaten egg, making sure the glaze doesn't drip down the sides.
- Bake the scones for 12-14 mins, or until golden. Leave to cool on a wire rack, then serve.
Nutrition Facts : Calories 217 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.68 milligram of sodium
More about "from lemonade to beer scones recipes"
LEMONADE SCONES RECIPE | AUSTRALIAN WOMEN'S …
Web Jul 3, 2022 1. Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray. 2. Sift flour and salt into a large bowl. Pour in …
From womensweeklyfood.com.au
Cuisine EnglishCategory Morning Tea, Afternoon TeaServings 12Total Time 30 mins
From womensweeklyfood.com.au
Cuisine EnglishCategory Morning Tea, Afternoon TeaServings 12Total Time 30 mins
- Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface. Knead very lightly and press into 3 cm thick disc. Using a 6cm cutter, cut dough into rounds and place on a baking paper lined oven tray. Gently knead scraps of dough together, repeat pressing and cutting.
- Lightly brush tops with a little extra cream and bake for 15-20 minutes or until browned and tops are browned.
LEMON SCONES WITH LEMON GLAZE - BAKER BETTIE
Web Preheat the oven to 425 F (220 C). Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl whisk together the flour, sugar, baking powder, and salt, until well …
From bakerbettie.com
From bakerbettie.com
BEER SCONES - ABC EVERYDAY
Web Oct 18, 2012 Heat oven to 240 degrees Celsius. Sift the flour and salt into a large bowl. Make a well in the centre, add the cream and beer and work gently together until combined.
From abc.net.au
From abc.net.au
LEMONADE SCONES | DESSERTS RECIPES | WEBER BBQ
Web Place the scones onto a lined baking tray or large Weber Ware Frying Pan, 1 cm apart. Using a pastry brush, brush the scones with the milk. Place the scones onto the barbecue and bake over indirect …
From weber.com
From weber.com
THE SECRET TO SCONES: MAGGIE'S KITCHEN …
Web Feb 28, 2017 Use the coolest part of your hands (your fingertips) to rub the butter in. Always use a corkscrew motion when cutting scones with a ring cutter. Perhaps my best tip when it comes to scone …
From maggiebeer.com.au
From maggiebeer.com.au
HOW TO MAKE GINGER BEER SCONES | DESSERT | THE …
Web Nov 15, 2013 Pre-heat the oven to 225C. Sift the flour into a bowl. Make a well and add the cream, ginger beer and ground ginger, if using. With a spoon, bring all the ingredients together quickly, with …
From theguardian.com
From theguardian.com
SCONES | RECIPETIN EATS
Web Apr 27, 2018 Food processor. Self raising flour and cold butter – blitz 8 seconds. Add milk – blitz 8 seconds until ball forms. Turn dough out, knead lightly 10 times (no more), lightly roll across the top to …
From recipetineats.com
From recipetineats.com
3 INGREDIENT LEMONADE SCONES RECIPE - CREATE …
Web Oct 7, 2015 Preheat your oven to 240 degrees celsius (fan-forced) and line a baking tray with baking paper. Sift the self raising flour into a large bowl and add the lemonade and cream. Use a butter knife to …
From createbakemake.com
From createbakemake.com
LEMONADE SCONES (3 INGREDIENTS) | RECIPETIN EATS
THE FAMOUS LEMONADE SCONES RECIPE - BAKE PLAY SMILE
Web Feb 26, 2020 Preheat oven to 200 degrees celsius (fan-forced). Lightly flour a 20cm square cake tin and set aside. Place the self raising flour, salt and sugar into the TM …
From bakeplaysmile.com
Ratings 35Calories 270 per servingCategory Snacks
From bakeplaysmile.com
Ratings 35Calories 270 per servingCategory Snacks
HOW TO MAKE TRADITIONAL ENGLISH SCONES - DELISHABLY
Web 2 hours ago Put the flour, salt, and baking powder into a large mixing bowl. Add the butter or margarine cut into small pieces about one inch in size. With clean hands, rub the fat …
From delishably.com
From delishably.com
THERMOMIX LEMONADE SCONES (3-INGREDIENTS) - THERMOMIX DIVA
Web Oct 7, 2021 Instructions. Preheat the oven to 200°C fan / 220°C, and line a baking tray with baking paper. Add the flour to the Thermomix and mix for 5 sec/speed 5 to sift it. Add the …
From thermomixdivarecipes.com
From thermomixdivarecipes.com
LEMONADE SCONE RECIPE | CHELSEA SUGAR
Web 300ml cream (1 small bottle of cream) 300ml lemonade. Method. Preheat oven to 220 °C conventional. Cover an oven tray with a sheet of baking paper or spray well with non …
From chelsea.co.nz
From chelsea.co.nz
LEMONADE SCONES RECIPE - THE CONSCIOUS PLANT KITCHEN
Web Jul 19, 2022 Instructions For 3-Ingredient Scones. Preheat the oven to 350°F (180°C). If you use fan-forced mode, reduce it to 325°F (160°C). In a large bowl, stir flour and salt. …
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
LEMONADE SCONES (3 INGREDIENT RECIPE) - WHAT JESSICA BAKED NEXT
Web Mar 16, 2020 Preheat oven to 220°C / 200°C Fan / 425°F / Gas Mark 7. Line 2 large baking trays with parchment paper and set aside. In a large mixing bowl, put the flour in …
From whatjessicabakednext.com
From whatjessicabakednext.com
LEMONADE SCONES - ANNABEL LANGBEIN – RECIPES
Web Method. STEP 1. Preheat oven to 220˚C/425˚F fanbake. Line an oven tray with baking paper for easy clean-up. STEP 2. Combine flour and baking powder in a large bowl. Add …
From langbein.com
From langbein.com
STRAWBERRY LEMONADE SCONES | THE COZY APRON
Web These strawberry lemonade scones are brimming with fresh, sweet strawberries and lemon, glazed with a zingy lemonade icing! Category: Dessert Cuisine: American. Yield: …
From thecozyapron.com
From thecozyapron.com
SCONES - DIY BREWING BLETHER - COOPERS COMMUNITY
Web Oct 13, 2020 It’s like those lemonade scones, but with beer. They are the BEST SHIT EVER!! Would go great with plum jam if I had any. Jump to content. DIY Brewing Blether; …
From community.diybeer.com
From community.diybeer.com
3-INGREDIENT LEMONADE SCONES RECIPE | NEW IDEA MAGAZINE
Web Pre-heat oven to 180°C. Add all ingredients into a large bowl and mix roughly until well combined and a thick dough has formed. Flour your bench. Place dough onto the bench …
From newidea.com.au
From newidea.com.au
BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED
Web 1 hour ago Recipe: Air Fryer Onion Rings. 12. Spring Salmon with Creamed Leeks, Potatoes, and Asparagus. Pinch of Yum / Via pinchofyum.com. This sheet pan dinner …
From buzzfeed.com
From buzzfeed.com
LEMONADE SCONES RECIPE | BETTER HOMES AND GARDENS
Web Turn dough out onto a lightly floured surface. Press dough into a 3cm-thick round. Using a 5.5cm round cookie cutter, cut dough into 16 rounds (reroll offcuts if necessary). Place …
From bhg.com.au
From bhg.com.au
BLUEBERRY LEMONADE SCONES | TINNED TOMATOES
Web May 2, 2020 Preheat oven to 200c/180c fan/400f/gas mark 6 and line a baking sheet. Sieve the flour into a large mixing bowl and add a pinch of salt. Pour in the blueberries …
From tinnedtomatoes.com
From tinnedtomatoes.com
EASY LEMON COOKIES RECIPE WITH GLAZE | 365 DAYS OF BAKING
Web Apr 10, 2023 Use a 2 tablespoon cookie sheet to scoop dough onto the baking sheet. Bake for 10 – 12 minutes or until the bottoms of the cookies are lightly browned. Meanwhile, …
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
EASY SCONE RECIPE - CHEAT'S LEMONADE SCONES - GOOD HOUSEKEEPING
Web Aug 8, 2021 Directions. Preheat oven to 220°C (200°C fan) mark 7. In a large bowl mix all ingredients to make a dough. Knead briefly, then tip onto a floured surface and use your …
From goodhousekeeping.com
From goodhousekeeping.com
You'll also love