From Russia With Love Tea Recipes

Steps:

• While in Russia on several mission trips I was blessed with such gratitude and expressions of love that I had never seen before. Some of the women who worked in the orphanages that we visited had saved money throughout the year to present us with Tea and Russian pie. To this day it was one of the most honored moments in my life that I have ever experienced. I shall never forgot their sacrifice of gratitude towards us.
• The children are told at the orphanages that we are coming and they begin to pratice for an entire year to present us with song and dance. These children have no families so they feel really special that we are there to see them.
• Here is a picture of the younger children who we also spent time with....aren't they all so beautiful?
• Another "tea time" that we had at another orphanage. (It was really funny because most of us did not know that the jam that was sitting by the teapot was supposed to flavor the tea.)
• Here we are in a family home having lunch and afterwards tea, of course.
• In all the cities and people that I visited with while in Russia my heart was smitten in St. Petersburg.
• I would have loved to had a Russian Teapot or Samovar to bring home with me but I choose this one tea cup and saucer (pictured to the left) in St. Petersburg's famous Lomonosov porcelain factory that was founded in 1744. As I take out my tea cup to have a cup of tea I am reminded of the special times I had in Russia just as I was doing so tonight I was prompted to write this recipe for you. I hope you enjoy. Dasvidaniya for now.

Steps:

• Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
• Remove from heat, add the tea bags and cover.
• Allow mixture to"steep" for at least 4 hours, preferably overnight.
• After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
• Heat gently, stirring to melt and mix the sugar.
• Drain spices from tea mixture.
• Combine the tea and juice mixtures.
• Heat and enjoy!
• NOTE: Preparation time does not include"steeping time".

Steps:

• Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
• Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Steps:

• Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
• Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
• Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.

Steps:

• In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
• To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Steps:

• Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.

Steps:

• In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Steps:

• In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
• To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.