FROSTED ORANGE SALAD
My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.
Provided by Jean Fisher
Categories Gelatin Salads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Assemble Ingredients.
- 2. Use 9 x 9 inch pan
- 3. Put gelatin in the Refrigerator until partially set.
- 4. When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
- 5. Allow to completely set up in the Refrigerator.
- 6. Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
- 7. Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
- 8. Fold in Cool Whip
- 9. Spread frosting on top of gelatin. Let this set up overnight.
- 10. This can be made several days in advance.
FROSTED ORANGE GINGER FRUIT SALAD
Make and share this Frosted Orange Ginger Fruit Salad recipe from Food.com.
Provided by Tish Cramer
Categories Dessert
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the fruit in a bowl.
- Whisk together the OJ, yogurt, ginger, and honey.
- Pour dressing over fruit.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 59.9, Fat 0.2, Sodium 1.1, Carbohydrate 15.4, Fiber 1.8, Sugar 12.7, Protein 0.7
FROSTED ORANGE SALAD
Make and share this Frosted Orange Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Drain pineapple, reserving juice.
- Stir cold water, bananas, marshmallows and pineapple into gelatin.
- Pour into a 13-in.
- x 9-in.
- x 2-in.
- dish coated with nonstick cooking spray; refrigerate until firm.
- Meanwhile in a saucepan combine the sugar and flour.
- Stir in reserved pineapple juice until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from heat.
- Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
- Bring to a gentle boil, cook and stir 2 minutes longer.
- Cool.
- In a mixing bowl, beat cream cheese until smooth; add cooled filling.
- Fold in whipped cream.
- Spread over gelatin.
- Sprinkle with nuts and coconut.
Nutrition Facts : Calories 414.2, Fat 20.4, SaturatedFat 10.2, Cholesterol 65.6, Sodium 187.8, Carbohydrate 56.4, Fiber 2.2, Sugar 45.9, Protein 5.6
LEMON FROSTED ORANGE SALAD
This recipe has always gotten rave reviews. My grandchildren love it -especially the lemon topping. I love the fact that it can be made ahead . Try it I don't think you will be disappointed!!
Provided by Cindy Bixby
Categories Gelatin Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Dissolve box of orange jello into 2C boiling water. Add small can of frozen orange juice. Chill until slightly congealed.
- 2. Add can of mandarin oranges (undrained) and crushed pineaople (undrained) Mix and let set until firm in a 9x13 dish
- 3. Mix lemon pudding as directed on package and add 1/2 to 3/4 of the container of Cool Whip, Blend and frost the jello once it is totally firm. Chill until ready o serve.
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