RED VELVET COOKIES WITH CREAM CHEESE FROSTING
Wow! These cookies pack both a tasty and visual punch! Their bright red color lends itself nicely to holiday cooking, and they couldn't get any easier to make!
Provided by jeniwan
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Mix all the cookie ingredients together. This will make a cookie dough.
- Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire).
- Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.
- Cool and then frost (they're also good without the frosting).
- For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
- Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
- Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.
Nutrition Facts : Calories 107, Fat 5.7, SaturatedFat 1.8, Cholesterol 17.3, Sodium 39.4, Carbohydrate 13.6, Sugar 13.3, Protein 0.8
FROSTED RED VELVET COOKIES
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt unsweetened chocolate; stir until smooth. Cool., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 62mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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