Frosty Peppermint Dessert Recipes
FROSTY PEPPERMINT DESSERT
This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.-Carolyn Satterfield, Emporia, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and melted butter; press onto bottom and 2 in. up sides of a greased 8-in. springform pan. Freeze while preparing filling., In a large bowl, beat cream cheese until smooth; gradually beat in milk until smooth. Beat in crushed candies and, if desired, food coloring. In another bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spoon into crust, spreading evenly. Freeze, covered, 8 hours or overnight. , Remove from freezer 10 minutes before serving. If desired, top with additional peppermints.
Nutrition Facts : Calories 449 calories, Fat 30g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 227mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.
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