EASY CARAMEL POPCORN
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h5m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 23 g, Protein 6 g
CARAMEL APPLE POPCORN CLUSTERS
Provided by Food Network Kitchen
Time 1h
Yield about 2 dozen clusters
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper. Heat the vegetable oil in a pot over medium-high heat. Add the popcorn kernels; cover and cook, shaking the pan, until the popping subsides. Remove from the heat and let any remaining kernels pop for 30 more seconds. Divide the popcorn between the prepared baking sheets, discarding any unpopped kernels. Scatter the apple chips and almonds on top.
- Make the caramel: Bring the apple juice, brown sugar and corn syrup to a boil in a large heavy-bottomed saucepan over medium-high heat. Cook without stirring until the mixture is deep amber and a candy thermometer registers 280 degrees F, about 30 minutes (the caramel will bubble vigorously toward the end of the cooking time).
- Stir the butter into the caramel until melted. Add 2 teaspoons salt and the apple pie spice. Add the applejack and cayenne, if using, and cook until slightly thickened, about 1 minute. Remove from the heat. Pour the hot caramel over the popcorn mixture and carefully toss with two rubber spatulas. Let cool slightly, then separate the mixture into clusters while still warm. Let cool completely.
CHUNKY CARAMEL POPCORN
This recipe is from Land of Lakes butter. One of the people in our office made it last year and everyone loved it. I'm guessing at the prep and cooking time, because I haven't made it yet.
Provided by Elena L.
Categories Lunch/Snacks
Time 5h30m
Yield 38 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 250 degrees. Place popcorn, cashews and pecans in a large roasting pan. Combine brown sugar, butter and corn syrup n a 2-quart saucepan. Cook over medium heat until mixture comes to a full boil (7 to 8 minutes). Continue boiling 2 minutes. Remove from heat; stir in baking soda (mixture will be foamy).
- Pour butter mixture over popcorn mixture in pan; stir well. Bake for 1 hour, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. Do not break into pieces.
- Melt the chocolate chips and 1 tsp of shortening in a small bowl in the microwave for 30 to 45 seconds or in a small saucepan over low heat until melted.
- Separately, melt white baking chips with 1/2 tsp of shortening in a small bowl in the microwave for 30 to 45 seconds or in a small saucepan over low heat until melted.
- With a fork or spoon, drizzle over popcorn mixture. Let stand until chocolate in set (3 to 4 hours). Break popcorn mixture into pieces. Store in a container with tight-fitting lid or resealable plastic food bag.
Nutrition Facts : Calories 179.5, Fat 12.1, SaturatedFat 4.5, Cholesterol 9.9, Sodium 112.8, Carbohydrate 18.1, Fiber 1.2, Sugar 11, Protein 2.1
CARAMEL-NUT POPCORN CLUSTERS
Make and share this Caramel-Nut Popcorn Clusters recipe from Food.com.
Provided by spatchcock
Categories Candy
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine caramels and whipping cream in a glass bowl.
- Microwave at HIGH 3 minutes or until melted, stirring mixture once.
- Place popcorn and peanuts in a large bowl.
- Drizzle with caramel sauce, tossing gently to coat.
- Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
- Bake at 250 degrees F for 1 hour.
- Cool.
Nutrition Facts : Calories 832.5, Fat 40.1, SaturatedFat 8.3, Cholesterol 17.3, Sodium 710.7, Carbohydrate 108.1, Fiber 8, Sugar 68.1, Protein 21.3
CARAMEL CORN CLUSTERS
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Categories Small Plates Dessert Candy Butterscotch/Caramel Corn Peanut Kid-Friendly Quick & Easy Gourmet Kidney Friendly Vegetarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher snack Halloween Fall
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- Heat oil with 3 kernels in a 3-quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop. Remove lid and quickly add remaining kernels, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes. Remove from heat and uncover.
- Line bottom of a large shallow baking pan with foil. Lightly oil foil. Melt butter in a 6-quart heavy pot over moderate heat. Add brown sugar and corn syrup and bring to a boil over moderate heat, stirring, then boil, without stirring, until syrup registers 300°F on thermometer, 8 to 10 minutes. Remove pot from heat.
- Using a wooden spoon or a heatproof spatula, stir salt and baking soda into syrup, then quickly stir in peanuts and popcorn to coat. Immediately spread mixture in baking pan as thinly and evenly as possible. Cool completely, then break into bite-size pieces.
ROGENE'S FABULOUS CARAMEL CLUSTERS
Make and share this Rogene's Fabulous Caramel Clusters recipe from Food.com.
Provided by Hill Family
Categories Lunch/Snacks
Time 15m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Heat oven to 300 degress.
- Melt caramels with water in 2-3 quart saucepan on low heat, stirring frequently until smooth.
- Add cereal and pecans; mix lightly until well coated. Spread into greased 15x10 pan.
- Bake 25 minutes, stirring after 15 minutes. Turn out onto greased wax paper. Cool thoroughly, then break apart.
- Microwave tip - microwave caramels and water in large bowl on high for 2-3 minutes or until smooth, stirring until smooth.
- Variation: Add 1/2 cup semi-sweet real chocolate chips to cooled mixture, mix lightly.
Nutrition Facts : Calories 349.6, Fat 17.7, SaturatedFat 2.3, Cholesterol 2.8, Sodium 225.6, Carbohydrate 47.8, Fiber 2, Sugar 28.1, Protein 4.8
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- Pour butter mixture over popcorn mixture in pan; stir well. Bake 1 hour, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. (Do not break into pieces.)
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