FROSTY STRAWBERRY MARGARITA DESSERT
Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all. It pairs nicely with the sweet graham cracker crust. This creamy pie is simple to throw together and great if having adult...
Provided by Mary Leonard
Categories Other Desserts
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
- 2. Fold in the whipped cream.
- 3. Pour mixture over crust. Freeze until firm, about 4 hours or so.
- 4. Let stand at room temperature for about 15 minutes before cutting and serving.
FROSTY STRAWBERRY DESSERT
From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.
Provided by Julie Bs Hive
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
- Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
- Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
- Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.
Nutrition Facts : Calories 417.2, Fat 27.5, SaturatedFat 14.6, Cholesterol 71.3, Sodium 129.6, Carbohydrate 40.7, Fiber 1.7, Sugar 25.4, Protein 4.5
FROZEN STRAWBERRY MARGARITAS
Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
- To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
FROSTY STRAWBERRY SQUARES
A frozen strawberry treat you can't put down, but is a little messy to make.
Provided by TAMIELAW
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
- In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
- In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g
FROSTY STRAWBERRY DESSERT
A creamy strawberry dessert topped with a delicious crumb topping.
Provided by puppitypup
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
- Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
- Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.
Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g
FROZEN STRAWBERRY MARGARITA DESSERT
I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
- For filling, combine condensed milk, lime juice, tequila and orange liquor.
- Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 552.3, Fat 27.8, SaturatedFat 17, Cholesterol 88.1, Sodium 637.4, Carbohydrate 70.5, Fiber 1.8, Sugar 41.2, Protein 8.5
FROSTY MARGARITA PIE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
- Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g
FROZEN STRAWBERRY MARGARITA PIE
Categories Milk/Cream Tequila Dairy Fruit Dessert Bake Strawberry Lime Triple Sec Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
- Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
- Make filling:
- Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
- Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
- Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).
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