Frozen Apple Oatmeal Sandwiches Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in oats and chocolate., Shape dough into twenty 1-1/4-in. balls. Place 2-1/2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in sugar, smoothing edges if necessary. Bake until golden brown, 10-13 minutes. Transfer from pans to wire racks to cool completely., To assemble, place about 1/4 cup ice cream on bottom of a cookie; sprinkle with 1 teaspoon toffee bits. Top with a second cookie, pressing gently to flatten ice cream. Place on a baking sheet; freeze overnight or until firm. Repeat with remaining cookies and ice cream. For longer storage, wrap frozen sandwiches individually and return to freezer.

Steps:

• 1. In a medium size bowl, combine cream cheese, sugar, apple juice, jelly, and cinnamon. Beat on medium high speed with electric mixer until smooth.
• 2. Spread 2 1/2 Tbsp. mixture over flat side of 1 cookie. Sandwich with flat side of 2nd cookie, be careful not to let filling ooze out the side. Repeat with all cookies and filling, for a total of 8 sandwiches. Place on wax paper lined cookie sheet and freeze for 3 hours.
• 3. Combine chocolate and vegetable oil in a small microwave safe bowl. Microwave on high for one minute. Stir until smooth, returning to microwave in 15- second increments, if needed. Remove sandwiches from freezer. Half dip in chocolate. Freeze 15 minutes. Serve cold.