Frozen Berry Banana Sorbet Recipes

AMAZING BANANA SORBET

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

Amazing Banana Sorbet image

Steps:

In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

Ingredients

1 cup white sugar
1 cup water
1 cup mashed banana

BANANA SORBET

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Provided by VeganCourtney

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Banana Sorbet image

Steps:

Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g

Ingredients

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

FROZEN BANANA SORBET

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Provided by Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

Frozen Banana Sorbet image

Steps:

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.

Ingredients

1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

BANANA-BLUEBERRY SORBET

When I was a professional baker, foodies would walk into the kitchen, look down their noses at my gorgeous flats of cultivated blueberries, and sneer, "Oh, I only like wild blueberries." Then they'd stand there making idle chat while grabbing fistfuls of domestic blueberries and gobbling them up. Wild blueberries are indeed wonderful, but they can be hard to find (unlike annoying food snobs), so you can use any kind of blueberry here. Just don't gobble them all up, or let anyone else do so, before you get a chance to use them.

Yield makes about 1 quart (1 liter)

Number Of Ingredients 5

Steps:

Cut the banana into chunks and purée in a blender or food processor with the blueberries, water, sugar, and lemon or lime juice until smooth and few discernible bits of blueberry skins remain.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
To make Banana-Blackberry Sorbet, substitute 2 cups (240 g) fresh or frozen blackberries for the blueberries.
Make a fruit salad combining pineapple, tangerines, bananas, and any available berries, tossing the fruits with a bit of sugar and dark rum. Serve with a scoop of Banana-Blueberry Sorbet.

Ingredients

1 medium-sized ripe banana, peeled
2 cups (360 g) blueberries, fresh or frozen
3/4 cup (180 ml) water
1/2 cup (100 g) sugar
1 tablespoon freshly squeezed lemon or lime juice

BLUEBERRY-BANANA SORBET

Make and share this Blueberry-Banana Sorbet recipe from Food.com.

Provided by Dancer

Categories Frozen Desserts

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Blueberry-Banana Sorbet image

Steps:

Place all ingredients in food processor or blender and blend until smooth.
Place in plastic container and freeze at least 2 hours.
Take out partially frozen fruit and stir well to break up ice crystals.
Return to freezer to completely freeze.
Let fruit sorbet stand 15 minutes at room temperature before serving.

Ingredients

1 3/4 cups blueberries
2 sliced bananas
1 tablespoon honey
1/2 teaspoon lemon juice

FROZEN BERRY SORBET

Simple sorbet using frozen strawberries and blueberries. Ready to eat in about 10 minutes! (Actually, I'm not sure if it is a 'real' sorbet, but it eats like one.) The type of blender that you have will make a difference in how much syrup you will need- I only needed 1/2 cup to cover my berries halfway, as per the blender directions. If you need to add more than 3/4 cup, you may have to pop it into the freezer for a bit before eating it, but with my blender it turned out perfect. I made a double batch of the syrup and stored the extra it in the fridge for the next few batches of sorbet.

Provided by Random Rachel

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Frozen Berry Sorbet image

Steps:

To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.

Ingredients

1 cup frozen strawberries
2/3 cup frozen blueberries
1/4 cup lemon juice
1 cup water
2/3 cup sugar

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Frozen Berry Banana Sorbet Recipes

AMAZING BANANA SORBET

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

BANANA SORBET

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

FROZEN BANANA SORBET

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

BANANA-BLUEBERRY SORBET

BLUEBERRY-BANANA SORBET

Make and share this Blueberry-Banana Sorbet recipe from Food.com.

FROZEN BERRY SORBET

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