Frozen Camembert Appetizer Recipes

Steps:

• Dip the wedge of brie or camembert in milk and dredge in flour.
• Then dip in egg and breadcrumbs.
• Let cheese'sit' for 10-15 minutes to allow coating to set.
• Melt butter in a large skillet.
• When hot, add as many brie/camembert slices as will fit without crowding.
• Fry until golden-brown, turn over carefully and fry on other side.
• Put a handful of the lettuce chiffonade on each serving plate.
• Centre a golden brie/camembert slice on the plate.
• Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
• Serve immediately with plenty of crusty bread to spread the molten cheese on.
• Enjoy!

Steps:

• Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
• Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
• Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
• Pour into 2-3 cup mold and refrigerate overnight.
• Unmold and garnish with parsley.

Steps:

• In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
• Fold in 1/2 cup nuts.
• On waxed paper, form cheese mixture into a log.
• Coat with remaining nuts.
• Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
• Slice and serve.