FROZEN LYCHEE & MINT COCKTAILS
Get the weekend off to a flying start with these quick cocktails
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar
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