Frozen Mediterranean Delite Recipes

Steps:

• Mix ingredients for crust and press into a cookie sheet Bake 375° for 20 minutes or till golden brown (set aside).
• For layer 1 Mix powdered sugar and cream cheese till smooth and fold in dream whip (set aside).
• For layer 2 Mix prepared danish dessert w/ frozen raspberries while it is still warm.
• Break up crust and press 1/2 of it into 9 by 13 pan.
• Spread cream cheese mixture carefully over crust and then spread raspberries over that.
• Sprinkle w/ remaining crust and refrigerate till served.

Steps:

• Sprout the oat groats for a day. I do this by getting a large mason jar that will hold at least 6 cups and put the oat groats in the jar with filtered water.
• Rinse, then fill the jar with the groats more water to cover and set the jar on its side at a 45 degree angle I let this sit over night.
• In the morning rinse the oat groats again.
• Spread the groats in the bottom of a small casserole dish.
• Put the Durian pods in the Vita Mix and blend until smooth. Spread over the oat groats.
• Remove the milk and flesh from the coconut.
• Process the coconut milk and meat and spread that over the top of the oat groats. The flesh of the coconut is very dense so a powerful blender is a must here. Add the dates and maple syrup.
• Blend just until mixed and spread over the durian.
• Bon Appetit!

Steps:

• Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

Steps:

• Mix all ingredients well.
• Place in container with lid or 9x13 inch pan covered with foil.
• Freeze.
• Let thaw 15 minutes before serving.

Steps:

• Place the yogurt in a fine meshed strainer lined with cheesecloth and allow to drain for about two hours.
• place half the pistachios and the sugar in a food processor or coffee grinder and grind to a powder.
• Roughly chop the remaining nuts.
• Combine the drained yogurt, nuts, dates and ouzo and mix well.
• Place in freezer.
• After one hour, remove from freezer and mix well.
• Return to freezer and freeze till firm.
• Divide into four portions and garnish with bittersweet chocolate shavings.