CREOLE PORK CHOPS
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Provided by Candy C
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large, deep, heavy skillet with a lid, over moderately high heat, heat the oil and brown the pork chops for 3 minutes on each side.
- Remove the chops as they brown, and keep warm in a 180 degree oven.
- Reserve 3 tbls.
- of the pan drippings, and pour off the excess.
- Over moderate heat, with the pan drippings saute the onion, green pepper, celery and garlic, stirring for 5 minutes.
- Add the tomatoes, tomato paste, beef stock, sugar, bay leaf, oregano, salt and pepper, and stir.
- Reduce to moderately low heat, cover, and simmer for 30 minutes, stirring occasionally.
- Return the chops to the skillet and cook covered for 30 minutes more, turning chops once.
- Transfer the chops to a large, deep, heated platter, pour the sauce over the chops, sprinkle with pasrley and serve.
CAJUN PORK CHOPS
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Provided by TREASUREMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g
CREOLE PORK CHOPS
I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREOLE-STYLE PORK CHOP SKILLET
A seasoned stuffing mix, stewed tomatoes and dash of hot pepper sauce give this easy pork chop skillet its kickin' Creole style.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chops and onions in large nonstick skillet on medium heat 10 min., turning chops and stirring onions frequently after 5 min.
- Combine stewed tomatoes, tomato sauce and hot sauce; pour over chops. Bring to boil; cover. Simmer on medium-low heat 5 min. Meanwhile, prepare stuffing as directed on package.
- Spoon stuffing around edge of skillet; simmer, covered, 5 min. or until chops are done (145ºF). Remove from heat; let stand 3 min. before serving.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CREOLE PORK CHOPS
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.
Provided by NELady
Categories Pork
Time 30m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first six ingredients; rub over both sides of pork.
- In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.
More about "one skillet creole pork chops recipes"
CREOLE SMOTHERED CHOPS - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine American, Creole, SouthernCategory Main Dish, DinnerServings 4-6Estimated Reading Time 5 mins
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED …
From inspiredtaste.net
SKILLET PORK CHOPS - 30 MINUTES ONLY! - SWEET AND …
From sweetandsavorymeals.com
ONE-SKILLET CREOLE PORK CHOPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, CajunTotal Time 40 minsCategory DinnerCalories 221 per serving
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
From recipetineats.com
MAKE PERFECT PORK CHOPS EVERY TIME WITH THIS 25-MINUTE ONE-PAN …
From msn.com
PORK CHOPS OVER POLENTA WITH AN HERBED WINE SAUCE
From bevcooks.com
PORK CHOPS GREEK ONE SKILLET | PORK CHOP RECIPES | GREEK PORK CHOPS
From allyskitchen.com
HONEY MISO-GLAZED PORK CHOPS MAKE FOR A DELICIOUS, HEALTHY, EASY …
From seattletimes.com
ONE-SKILLET CREOLE PORK CHOPS - PLAIN.RECIPES
From plain.recipes
SKILLET PORK CHOPS & POTATOES - TONY CHACHERE'S
From tonychachere.com
CAST IRON SKILLET PORK CHOPS - THEBESTSRECIPES.BLOGSPOT.COM
From thebestsrecipes.blogspot.com
TRY THE FRIED CHICKEN SANDWICH RECIPE OPRAH RAVES ABOUT
From oprahdaily.com
PORK CHOPS MEET A DIRTY MARTINI: A SAUCY DISH BEST SHAKEN, NOT STIRRED
From news.yahoo.com
RECIPE: ONE-SKILLET SALSA PORK CHOPS | KITCHN
From thekitchn.com
ONE-SKILLET CREOLE PORK CHOPS RECIPE: HOW TO MAKE IT
ONE-SKILLET CREOLE PORK CHOPS | MARGARET WANAMAKER | COPY ME …
From copymethat.com
PAN SEARED PORK CHOPS (CAST IRON SKILLET) - WHOLESOME YUM
From wholesomeyum.com
CAST IRON PORK TENDERLOIN {THE BEST RECIPE}
From heartscontentfarmhouse.com
EASY CREOLE-STYLE SKILLET PORK CHOPS WITH TOMATOES - CLASSIC-RECIPES
From classic-recipes.com
56 MAIN-COURSE RECIPES TO MAKE IN CAST IRON - MSN
From msn.com
ONE-SKILLET CHICKEN AND CHICKPEAS WITH ROASTED RED PEPPERS
From rachaelrayshow.com
HOW TO COOK JUICY PORK CHOPS IN THE OVEN (BONE-IN RECIPE) - KITCHN
From thekitchn.com
You'll also love