FROZEN TOASTED ALMOND
Make and share this Frozen Toasted Almond recipe from Food.com.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender. Serve in a tall stemmed glass.
Nutrition Facts : Calories 104.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.5, Sodium 30.9, Carbohydrate 13.3, Fiber 0.2, Sugar 12.6, Protein 1
EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
TOASTED ALMOND ICE CREAM CAKE
Add some nuttiness to your frozen sweets with Toasted Almond Ice Cream Cake. Toasted Almond Ice Cream Cake is perfect for special occasions or everyday.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 16 servings.
Number Of Ingredients 3
Steps:
- Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
- Freeze at least 4 hours.
- Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.8997 g, Sugar 0 g, Protein 4 g
TOASTED ALMOND
One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour over ice, mix well,& enjoy!
ALMOND-CRUNCH ICE CREAM CAKE
A frozen almond extravaganza, this ice cream cake was inspired by Good Humor's Toasted Almond Bar: Almond cake layers are brushed with amaretto syrup and have vanilla ice cream and sugared almonds between them; the icing is whipped cream, coated with cake crumbs and more almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake:Preheat oven to 300 degrees with rack in center. Spread whole almonds in a single layer on a rimmed baking sheet; bake until golden, about 12 to 15 minutes. Transfer sheet to a wire rack; let cool completely.
- Pulse whole almonds and cake flour in a food processor until finely ground, about 30 seconds.
- Butter two 7-inch round cake pans. Line pans with parchment; butter parchment.
- In the bowl of a mixer fitted with the whisk attachment, beat together egg whites and salt on medium speed until soft peaks form. Increase speed to high and gradually add 1/2 cup sugar, beating until stiff and glossy, about 4 minutes. Transfer to a bowl.
- Clean mixer bowl and return to mixer fitted with the whisk attachment; beat together egg yolks and vanilla. With mixer on high speed, gradually add remaining 1/2 cup sugar, beating until pale and thick, about 5 minutes.
- Fold egg-white mixture into egg-yolk mixture. In three additions, fold in almond mixture. Divide batter evenly between prepared pans, smoothing tops with an offset spatula.
- Bake until a tester inserted in centers comes out clean, 18 to 20 minutes. Transfer pans to a wire rack; let cool completely. Turn out cakes and wrap in plastic until ready to use.
- Almond Crunch:Increase oven temperature to 325 degrees. In a medium bowl, toss together sliced almonds, granulated sugar, and 2 tablespoons water. Spread almond mixture evenly on a parchment-lined baking sheet. Bake until golden, about 25 minutes. Transfer sheet to a wire rack; let cool completely.
- Assembly:Bring granulated sugar and 1/3 cup water to a boil in a small saucepan over medium heat, stirring occasionally. When sugar has dissolved, remove from heat; add amaretto, if using, and almond extract. Let cool completely.
- Using a serrated knife, split each cake horizontally into two equal layers.
- Cut three 24-by-6-inch strips of parchment. Place strips on top of one another and use to line the sides of a 7-inch springform pan. Generously brush tops of cake layers with syrup. Place a cake layer in prepared pan.
- In the chilled bowl of a mixer fitted with the paddle attachment, beat ice cream on medium-low speed until spreadable, about 2 minutes. Spread about 2 cups ice cream over first cake layer. Crumble 1/2 cup almond crunch over ice cream. Top with a second cake layer; transfer to freezer until firm, about 20 minutes. Repeat, spreading 2 cups ice cream and 1/2 cup almond crunch between each layer. Finish with a cake layer. Freeze 1 hour.
- Just before serving, whisk cream and confectioners' sugar to medium peaks in a chilled bowl. Remove cake from freezer and release sides of pan. Transfer cake to a serving platter. Tuck parchment strips under perimeter of cake. Frost top and sides of cake with whipped cream; remove parchment strips. Garnish top with remaining almond crunch; serve immediately.
More about "frozen toasted almond recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
Author Layla Khoury-HanoldEstimated Reading Time 3 mins
4 WAYS TO TOAST SLICED ALMONDS - WIKIHOW
From wikihow.com
Views 497.7K
THE EASY TOASTED ALMOND COCKTAIL RECIPE - THE …
From thespruceeats.com
HOW TO TOAST ALMONDS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
HOW TO TOAST ALMONDS (OVEN OR STOVE TOP) - SIMPLY …
From simplyrecipes.com
TOASTED ALMOND DRINK – A COUPLE COOKS
From acouplecooks.com
GIANT ALMOND BUTTER BLOSSOMS RECIPE | MOLLY YEH
From foodnetwork.com
Author Molly YehSteps 6Difficulty Easy
2 BEST TOASTED ALMOND DRINK RECIPE (BURNT AND FROZEN)
From fullformtoday.com
HOW TO ROAST ALMONDS - CULINARY HILL
From culinaryhill.com
TOASTED ALMOND ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
GOOD HUMOR TOASTED ALMOND TOASTED ALMOND ICE CREAM BAR
From
FANS SOUND OFF ABOUT DISCONTINUED ICE CREAM TRUCK …
From parade.com
GOOD HUMOR’S TOASTED ALMOND BAR HAS BEEN …
From today.com
10 BEST FLAVORED ROASTED ALMONDS RECIPES | YUMMLY
From yummly.com
TOASTED ALMOND FUDGE ICE CREAM - SUPERMAN COOKS
From supermancooks.com
FROZEN TOASTED ALMOND RECIPES
From tfrecipes.com
FROZEN TOASTED ALMOND DRINK RECIPES ALL YOU NEED IS …
From stevehacks.com
FROZEN TOASTED ALMOND - RECIPE - COOKS.COM
From cooks.com
FROZEN TOASTED ALMOND DRINK RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
FROZEN TOASTED ALMOND DRINK RECIPE | ISLANDS
From islands.com
You'll also love