ICE CREAM SUNDAE WITH HOMEMADE CARAMEL SAUCE
Steps:
- Spoon two large scoops of ice cream into each of four dessert bowls. Divide the chopped peanuts between the bowls; then sprinkle each with some cookie crumbs, drizzle with some caramel sauce, and top with a dollop of whipped cream. Serve.
- Preheat the oven to 350 degrees F.
- Add the sandwich cookies to a food processor and pulse to coarse crumbs. Spread the crumbs out evenly on a baking sheet and drizzle with the melted butter. Bake for 10 minutes. Let cool completely. Use crumbs as an ice cream topping, for crunch.
- Combine the brown sugar, butter, cream and salt in a medium saucepan. Stirring constantly, bring to a simmer over medium heat and cook until the mixture is smooth and saucy, about 5 minutes.
FROZEN YOGURT SUNDAES WITH KAHLUA CARAMEL SAUCE
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.
CARAMEL SAUCE (FOR FROZEN YOGURT)
I want to try this topping on frozen yogurt. Unlike most other caramel sauce recipes, it has no corn syrup or butter.
Provided by NZR
Categories Frozen Desserts
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine brown sugar, honey and salt. Bring to a boil. Remove from heat and stir in milk powder.
Nutrition Facts : Calories 192.1, Cholesterol 0.3, Sodium 34.8, Carbohydrate 50.2, Fiber 0.1, Sugar 49.9, Protein 0.7
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