Frugal Gourmets Date Nut Bread With Cream Cheese And Walnuts Recipes

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FRUGAL GOURMET'S DATE-NUT BREAD WITH CREAM CHEESE AND WALNUTS

Make and share this Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts recipe from Food.com.

Provided by Queen Dana

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13



Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts image

Steps:

  • Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.

Nutrition Facts : Calories 2888.8, Fat 85, SaturatedFat 15.2, Cholesterol 211.5, Sodium 3628.9, Carbohydrate 508.8, Fiber 32, Sugar 278.1, Protein 47.6

1 1/2 cups pitted dates, chopped
1 cup boiling water
1/2 cup dark brown sugar
1 egg, beaten
3 tablespoons shortening, melted
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup coarsely-chopped walnuts
cream cheese
finely-chopped walnuts

WALNUT-DATE QUICK BREAD

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 9



Walnut-Date Quick Bread image

Steps:

  • In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup chopped dates
1 cup boiling water
3 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

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