Fruit Delight Salad Recipes

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FRUIT DELIGHT

A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.

Provided by Annisette

Categories     Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5



Fruit Delight image

Steps:

  • Drain oranges, reserving the liquid.
  • In a large bowl, combine oranges, strawberries, bananas, and apples.
  • Add the liquid from the oranges. Toss.
  • Cover and chill for 1 hour.
  • Add in the marshmallows. Toss gently.
  • Serve immediately.

1 (11 ounce) can mandarin oranges
2 cups strawberries, halved
1 cup banana, sliced
1/2 cup apple, diced
1 cup small vegetarian marshmallows

FRUIT DELIGHT SALAD

Number Of Ingredients 11



Fruit Delight Salad image

Steps:

  • Dissolve gelatin in boiling water. Add soda, pineapple and bananas. Spoon into a 13 x 9-inch glass dish chill until set. Combine reserved juice with water to equal 3/4 cup blend with sugar, flour and egg in a small saucepan. Cook, stirring constantly, until thick. Cool completely. Fold in whipped cream spread over gelatin layer. Top with Cheddar cheese and sprinkle with optional Parmesan. Chill 3 to 4 hours.

Nutrition Facts : Nutritional Facts Serves

1 (6-ounce) package lemon jello
1 1/2 cups water boiling
2 cups lemon-lime soda
1 (20-ounce) can crushed pineapple drained well and juice reserved
3 bananas large, quartered and sliced
1/2 cup sugar
3 tablespoons flour
1 egg beaten
1 cup whipped cream whipped
1 1/2 cups sharp cheddar cheese shredded
2 tablespoons Parmesan cheese grated (optional)

DELIGHTFUL FRUIT SALAD

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 13



Delightful Fruit Salad image

Steps:

  • In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-3/4 cups unsweetened pineapple juice
2 eggs, lightly beaten
1 tablespoon lemon juice
1 package (16 ounces) acini di pepe pasta
3 cans (11 ounces each) mandarin oranges, drained
2 cans (20 ounces each) pineapple chunks, drained
1 can (20 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 carton (12 ounces) frozen whipped topping, thawed

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