Fruit Dream Cookies Recipes

Steps:

• Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
• Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

Steps:

• Mix yogurt and dry gelatin mix in medium bowl with whisk until blended.
• Stir in COOL WHIP; spoon half gelatin mixture into 6 dessert dishes.
• Top with half each of the remaining ingredients. Repeat layers.

Steps:

• Cream shortening, sugar, and eggs.
• Stir in buttermilk or water.
• Blend dry ingredients, stir into egg mixture.
• Add fruit and nuts, stir into batter.
• Chill batter at least 1 hour.
• Preheat oven to 400 degrees F.
• Drop dough by teaspoonfuls, 2 inches apart, onto parchment lined baking sheet. Bake 8 to 10 minutes, until almost no print remains when touched.
• Remove to rack to cool. Cool completely before storing in tins or sealed plastic bins, with wax paper between layers to prevent sticking.

Steps:

• In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Fold in the pecans, dates and fruit. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 13-15 minutes or until lightly browned. Remove to wire racks to cool.

Steps:

• In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter and shortening for 30 seconds.
• Add granulated sugar, drink mix, baking powder, and baking soda.
• Beat until fluffy, scraping sides of bowl occasionally.
• Beat in eggs and vanilla.
• Beat in as much flour as you can with mixer.
• Stir in any remaining flour and the baking pieces.
• Cover and chill dough 30 minutes or until easy to handle.
• Shape dough into 1 inch balls.
• Roll in colored or coarse sugar.
• Place balls 2 inches apart on un-greased cookie sheet.
• Bake in preheated oven for 9 – 11 minutes or until edges are just set (centers will still be soft).
• Let cool for 2 minutes on cookie sheet.
• Transfer to a wire rack and cool completely.