Fruit Ice Cream And Spoon Desserts Recipes
SUPER-EASY FRUIT ICE CREAM
Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day
Provided by Lulu Grimes
Categories Dessert, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
- Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
- Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.
Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
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