Fruit N Nut Salad Recipes

Steps:

• In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Steps:

• Mix salad greens and ranch dressing together in a bowl until evenly coated. Add tomato, cranberries, sunflower seeds, almonds, flax seeds, sea salt, and garlic; mix well. Top with Parmesan cheese.

Steps:

• 1. For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate. 2. In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary. 3. In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.

Steps:

• In a large bowl, gently stir the bananas, apples, marshmallows, cranberries and whipped topping. Fold in 1/4 cup peanuts. Refrigerate until serving. Sprinkle with remaining peanuts just before serving.

Steps:

• Tear lettuce and spinach into bite size pieces.
• Cut grapes in half.
• Drain orange segments.
• Mince garlic.
• Peel, seed and slice avocado.
• In salad bowl combine lettuce, spinach, orange segments and grapes.
• In screw top jar combine salad oil,vinegar,garlic, brown sugar, chives, curry powder and soysauce.
• Shake dressing until combined.
• Just before serving toss some of the dressing with the salad.
• Garnish with avocado and almonds.
• Pass around the remaining dressing.