Nuns Revenge Recipes

Steps:

• -Pre-heat oven to 375.
• -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
• -With a spoon, spread 2 tbsp of butter evenly over dough.
• -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
• -Sprinkle cinnamon over brown sugar.
• -Tightly roll up the dough and seal the seam with your left over butter.
• -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
• -Bake for about 12 min or until brown sugar is caramelized.
• -Lay waxed paper on your work surface.
• -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
• -Let cool completely - about 10 minute.
• -These can be frozen for future use for up to a month.

Steps:

• 1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
• 2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
• 3. Remove from the heat and quickly whisk in the chocolate until smooth.
• 4. Pour into cups, top each with a piece of orange zest, and serve immediately.

Steps:

• Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
• In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
• Add a little more oil to the skillet, then saute the onion and garlic.
• Add to the large pot, along with the green chiles and the tomato sauce.
• Bring mixture to a boil, then add the beer.
• Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
• Let stand for 30 minutes and skim off excess grease.
• Correct seasonings to taste.
• Thicken with Masa Harina in warm water to suitable consistency.
• Cover and let stand one hour before serving.