Fruit Pasta For Robins Recipes

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WINTER FRUIT AND PASTA SALAD

You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.

Provided by lutzflcat

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12



Winter Fruit and Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
  • Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
  • Add pasta to the fruit salad, mixing until well combined.
  • Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 33.3 g, Fat 3.5 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 5.6 mg, Sugar 21.1 g

1 cup mini farfalle pasta
2 mandarin oranges, peeled and segmented
2 kiwi fruits - peeled, sliced, and quartered
1 medium apple, diced
1 medium Bartlett pear, cored and diced
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons pomegranate arils
2 tablespoons minced celery
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon poppy seeds

FRUIT PASTA FOR ROBINS

This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.

Provided by NurseJaney

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 4



Fruit Pasta for Robins image

Steps:

  • Grind suet in meat grinder (It will look like grubs, that they love).
  • Mix all ingredients together, combine well.
  • Scatter on the ground.
  • Serve only as much as will be consumed in one day.
  • Store remainder in freezer.

Nutrition Facts : Calories 2259.7, Fat 214.8, SaturatedFat 119.2, Cholesterol 154.7, Sodium 22.9, Carbohydrate 73, Fiber 4.5, Sugar 29.4, Protein 10.8

1 lb chunk raw suet
1 medium apple, chopped
1/2 cup raisins
1 cup pasta, cooked

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