Fruit Pastry Cake Recipes

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FRUIT PASTRY CAKE

from "edible moments" - http://edible-moments.blogspot.com/2010/06/fruit-packed-cake-pastry.html

Provided by ellie3763

Categories     Breakfast

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9



Fruit Pastry Cake image

Steps:

  • Wash, cut (chunks or slices, as desired) and drain fruits. Toss with a bit of sugar if desired. Set aside.
  • Grease (with butter) and flour the side of a 9" round pan or a 8" square pan and line the base with parchment paper.
  • With an electric mixer, cream butter, sugar and yogurt till light and fluffy.
  • Dribble in the eggs gradually and beat till incorporated in the batter. (The mixture may appear slightly curdled.).
  • Add vanilla extract and zest. Mix to combine.
  • Sieve over flour and baking powder and mix till smooth. (To avoid getting flour all over my work surface, I mixed the flour into the batter using a spatula, just a few strokes will do, then I used the electric mixer to mix the batter till smooth.).
  • Pour batter into prepared pan and smooth out the top with a spatula.
  • Arrange fruits on top, don't press the fruits down into the batter. Decorate the fruits as desired.
  • Bake in pre-heat oven at 180degC for 60-70 minutes or until a skewer comes out clean when inserted into the cake. Cover the top with foil in the last 15 mins of baking to prevent the top from getting over browned.
  • Leave the cake to cool in the pan for about 5~10 minutes Unmold and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.

Nutrition Facts : Calories 220.9, Fat 8.2, SaturatedFat 4.7, Cholesterol 70.8, Sodium 98.3, Carbohydrate 32.7, Fiber 0.6, Sugar 16, Protein 4.1

100 g butter, room temperature
180 g caster sugar
50 g low-fat plain yogurt
3 eggs, lightly beaten, room temperature
1 teaspoon pure vanilla extract
1 teaspoon lemons or 1 teaspoon orange zest
210 g plain flour
1 teaspoon baking powder
500 g fruit (strawberries, blueberries, peaches, bananas, apples, pineapple, etc, canned or fresh)

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