Roast Beef Pizza Recipes

Steps:

• In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Steps:

• In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Steps:

• 1. Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
• 2. After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
• 3. Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
• 4. Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
• 5. Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Steps:

• In a bowl mix together cream cheese and horseradish.
• Spread mixture on pizza crust.
• In another bowl mix together remaining ingredients.
• Top pizza with roast beef mixture.
• Refrigerate up to 2 hours before serving.
• Cut in wedges and serve.

Steps:

• In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
• In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Steps:

• Preheat oven to 350°F.
• Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
• Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
• Add the green bell pepper and cook until crisp tender.
• Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
• Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
• Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
• Sprinkle with crushed red pepper and serve immediately.

Steps:

• Preheat the oven to 475 degrees, with a pizza stone, if you have one,on the bottom rack. You wnat the stone to be very hot, so leave it in there about 45 minutes or the middle of the pizza will be mushy, says Rose. It you don't have a stone, Rose recommends using two layers of heavy-duty aluminum foil. )"You don't even need a freaking pan!").
• Stretch a premade pizza dough to make a 12-inch round. Spread a thin layer of pizza sauce on top. Scatter just a handful of mozzarella over the sauce and top that with the roast beef. Top with the remaining mozzarella and bake on a baking sheet or directly on the baking stone until the crust is crisp and the cheese bubbly, about 15 to 18 minutes.

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.