Fruit Sauce No Ka Oi 1970 Recipes

Steps:

• Heat the whipping cream, add in the sugar, butter, and corn syrup.
• Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
• Add in the crushed bars, stir until melted, and remove from heat.
• Cool to room temperature.
• Pour into a nice pouring decanter.
• Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
• Dollap with some fresh dairy sour cream.
• Then a drizzle of more sauce.
• You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
• This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.

Steps:

• be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
• in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
• then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
• then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
• to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.