Fruited Cottage Cheese Recipes

FRUIT AND COTTAGE CHEESE WITH CREAMY PEANUT BUTTER DRESSING

Provided by Food Network

Time 7m

Yield 2 servings

Number Of Ingredients 7

Fruit and Cottage Cheese with Creamy Peanut Butter Dressing image

Steps:

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

Ingredients

1/2 cup Smucker's® Pineapple Preserves
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
1/2 cup reduced-fat sour cream
Leaf lettuce
1 cup small curd cottage cheese with pineapple
Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

COTTAGE-CHEESE FRUIT SPREAD

Cottage cheese provides this honey-sweetened spread with calcium, while banana and blueberries deliver potassium and antioxidants.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 4

Cottage-Cheese Fruit Spread image

Steps:

Puree cottage cheese, blueberries, banana, and honey in a food processor. Serve immediately.

Nutrition Facts : Calories 73 g, Cholesterol 2 g, Fat 1 g, Fiber 1 g, Protein 7 g, Sodium 230 g

Ingredients

1 cup low-fat (1 percent) cottage cheese
1/2 cup blueberries
1/2 cup coarsely chopped banana
1 teaspoon honey

COTTAGE CHEESE FRUIT SALAD

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

Cottage Cheese Fruit Salad image

Steps:

Mix together cottage cheese and dry jello.
Add the Cool Whip and mix thoroughly.
Add fruit cocktail and nuts (if desired) and mix.
Chill for at least 3 hours before serving.

Ingredients

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

FRUITED COTTAGE CHEESE GREEN SALAD

Give a green salad a lush topping of pineapples and mandarin oranges. Toss with cottage cheese and raspberry vinaigrette. It's paradise-right at home!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Fruited Cottage Cheese Green Salad image

Steps:

Top salad greens with fruit and cottage cheese.
Drizzle with dressing.
Serve with crackers.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

Ingredients

1-1/2 cups torn mixed salad greens
1/2 cup drained canned pineapple chunks
1/4 cup drained canned mandarin oranges
1/2 cup cottage cheese
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
5 round buttery crackers

FRUITED GELATIN AND COTTAGE CHEESE

Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 6

Fruited Gelatin and Cottage Cheese image

Steps:

Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 can (11 oz.) mandarin oranges, drained