GORGONZOLA CHEESE SAUCE
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g
FRUITED GORGONZOLA AND CHEDDAR MELTS
Apple and pear team up with melty cheeses on these easy and enticing open-face sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat 1 to 2 minutes or until golden brown; turn.
- Divide apple rings and pear slices among bread slices. Top with cheeses. Broil 2 to 4 minutes or just until cheese begins to melt.
Nutrition Facts : Calories 415, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg
POLENTA WITH GORGONZOLA CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 1 3/4 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.
- Turn off the heat. Add the butter, cream and Gorgonzola and stir until the cheese melts. Season with additional salt and pepper, to taste. Transfer the polenta to a bowl and serve.
- Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic wrap to keep it warm.
GORGONZOLA MAC N' CHEESE
This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.
Provided by Sarah 11879
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
- Cook pasta until l dente, drain.
- Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
- Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
- Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
- Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
Nutrition Facts : Calories 679.3, Fat 40.5, SaturatedFat 25.1, Cholesterol 125.5, Sodium 719.6, Carbohydrate 50.4, Fiber 1.9, Sugar 4.7, Protein 28.2
FRUITED GORGONZOLA PHYLLO TRIANGLES
Gorgonzola and fruit are a natural match, but the cheese can be overpowering. Mild, creamy mascarpone makes these crispy little appetizers a perfect balance.
Provided by EmmyDuckie
Categories Dessert
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cheeses and egg whites in a food processor until smooth.
- Mix in fruit and salt to taste, and place in refrigerator to firm up a bit.
- Preheat oven to 350.
- Using one sheet of phyllo at a time, set sheet on a flat surface, and lightly brush or spray with olive oil. Fold phyllo sheet in half and place 1 to 1 1/2 tablespoon of cheese mixture on one end. Fold one corner down over filling, and triangle fold phyllo sheet to end.
- Place triangles on a lightly oiled baking sheet, and brush or spray just a little more oil on top.
- Bake about 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 274.6, Fat 16.8, SaturatedFat 5.3, Cholesterol 14.2, Sodium 659, Carbohydrate 22.6, Fiber 1.1, Sugar 1.6, Protein 8.2
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