Fudge Macaroons Recipes
CHOCOLATE MACAROON CAKE
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup coconut. Pour batter into pan. Place tunnel insert on center of Bundt pan.
- Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, mix filling ingredients; set aside.
- When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g, TransFat 0 g
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FUDGE MACAROONS
Make and share this Fudge Macaroons recipe from Food.com.
Provided by Tebo3759
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Combine first three ingredients and bring to a boil.
- Cook, stirring for 2 minutes then remove from heat.
- Stir in vanilla and chips until they melt.
- Add remaining ingredients, stir and drop quickly onto wax paper.
- Chill till firm.
More about "fudge macaroons recipes"
CHOCOLATE MACARONS - ZOëBAKES
Web Mar 22, 2019 Heat the cream to a simmer in a saucepan. Turn off the heat and add the chocolate, swirl the cream until it covers the chocolate and …
From zoebakes.com
5/5 (3)Category CookiesCuisine DessertTotal Time 3 hrs
From zoebakes.com
5/5 (3)Category CookiesCuisine DessertTotal Time 3 hrs
- In a Food Processor, mix together the almond meal and the confectioners’ sugar until it is well mixed and very fine. You may need to scrape down the sides.
- Beat the egg whites until they are foamy. Sprinkle the sugar over them in a steady stream and then turn up the speed and beat the whites until soft peaks. At this point you’ll add any color and extracts. Continue beating until you’ve reached stiff peaks.
- In three additions you will now fold in the almond meal mixture. Use a rubber spatula to fold them in. Once you have repeated this two more times with the remaining almond mixture, your batter will be quite thick. Here is a fail safe way of knowing when your batter is ready. First press it up on the side of the bowl, and it will cling onto the sides without slumping into the middle. You want to continue folding the batter and repeat testing it on the side of the bowl, until it slumps down when you press it onto the sides of the bowl. Then you are ready to pipe.
- Using a Pastry Bag, fitted with a Round Tip, pipe the batter onto a flat baking sheet lined with a piece of parchment paper. Once you have piped out a full tray, you will bang the tray on the counter to work out some of the bubbles and flatten the macarons. Repeat with another tray until all of the batter is used up. Let them sit at room temperature until the tops are dry to the touch, about 30 minutes, but it will depend on the environment. While you are waiting, preheat your oven to 330°F.
FUDGY MACAROON BARS | THE RECIPE CRITIC
Web May 4, 2014 In a microwave safe bowl, melt the unsweetened chocolate and butter stirring 30 seconds at a time until melted. Add in sugar, flour, …
From therecipecritic.com
Reviews 15Category DessertCuisine AmericanTotal Time 50 mins
From therecipecritic.com
Reviews 15Category DessertCuisine AmericanTotal Time 50 mins
- In a microwave safe bowl, melt the unsweetened chocolate and butter stirring 30 seconds at a time until melted. Add in sugar, flour, salt, vanilla, and eggs. Spread half of the batter in a greased 9x13.
- In a large mixing bowl combine coconut, sweetened condensed milk and vanilla and carefully spoon over the chocolate layer. Carefully spoon the remaining chocolate batter over the coconut layer and spread until even.
- Bake at 350 degrees for about 35-40 minutes or until the sides pull away from the pan. In another microwave safe bowl melt the semi sweet chocolate chips and spread over the top of the bars. Cool completely before serving.
DARK CHOCOLATE MACARONS - BEYOND THE BUTTER
Web May 22, 2020 To make the meringue for the macarons, you heat the granulated sugar and egg whites together in either a double boiler or a …
From beyondthebutter.com
5/5 (4)Total Time 1 hr 16 minsCategory MacaronsCalories 161 per serving
From beyondthebutter.com
5/5 (4)Total Time 1 hr 16 minsCategory MacaronsCalories 161 per serving
- Prep your work area by cleaning your mixing bowls, whisks, and any other baking tools that will be used for making the macarons. Using a little white vinegar on a paper towel will help remove any grease left behind.
- Using your hand mixer or stand mixer fitted with a paddle attachment, mix together the unsalted butter, sifted powdered sugar, dark cocoa powder, salt, light corn syrup, vanilla extract, and melted chocolate over low speed until full blended and smooth. Use a spatula to scrape down the sides of the bowl as needed.
- Fit a small- to medium-size piping bag with a coupler and small decorating tip (like the Wilton 32), then fill the bag with 3/4 of the frosting.
CHOCOLATE MACAROON TUNNEL CAKE - JUST LIKE THE OLD …
Web Prepare cake mix as per box instructions. Set aside. In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour. Pour about ½ of the cake mix into your bundt …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
COCONUT MACAROONS - SALLY'S BAKING ADDICTION
Web Dec 16, 2013 Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside. Make the macaroons: In a large bowl using a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY COCONUT MACAROONS (5 INGREDIENTS) - SPEND WITH …
Web May 24, 2019 Instructions. Preheat oven to 350°F and prepare baking sheet with parchment paper. Combine coconut, flour and salt. Mix in sweetened condensed milk and vanilla. Drop by rounded tablespoons …
From spendwithpennies.com
From spendwithpennies.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE - THE …
Web Sep 4, 2022 Add 1/4 teaspoon, or more to taste, of almond extract along with the 2 teaspoons of vanilla extract.; Dip the undersides of the macaroons in 1 cup of semisweet chocolate chips melted with 2 …
From thespruceeats.com
From thespruceeats.com
FUDGE-ALMOND MACAROONS | AMERICA'S TEST KITCHEN RECIPE
Web Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Fudge-Almond Macaroons. SERVES Makes about 2 dozen 2-inch cookies. WHY THIS …
From americastestkitchen.com
Servings 24Category Desserts or Baked Goods, Make Ahead, Cookies
From americastestkitchen.com
Servings 24Category Desserts or Baked Goods, Make Ahead, Cookies
MACAROONS | ODENSE ALMOND PASTE & MARZIPAN
Web Directions. Preheat oven to 350°F with rack in center. Line baking sheet with parchment paper. Add Almond Paste (grated using large hole side of box grater) and sugar to …
From odense.com
From odense.com
COCONUT MACAROONS RECIPE - SHUGARY SWEETS
Web Feb 7, 2022 Preheat the oven to 325°F. Line a baking sheet with parchment paper. Set aside. In a medium bowl, mix together the coconut, sweetened condensed milk, and …
From shugarysweets.com
From shugarysweets.com
FUDGE MACAROONS - COOKEATSHARE
Web MACAROONS (ARABIAN) Combine 1 cup thin flaked coconut, 1/2 cup finely ... FUDGE MACAROONS (UNBAKED COOKIES) Combine milk, sugar and butter in a saucepan; …
From cookeatshare.com
From cookeatshare.com
CHOCOLATE FUDGE MACAROON BUNDT CAKE - GAIL'S GOODIES
Web Dec 23, 2021 2 cups sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 cups flour 2 teaspoons chocolate extract (or vanilla) 2 large eggs 1/2 cup …
From gailsgoodies.com
From gailsgoodies.com
RECIPES ARCHIVE | ODENSE ALMOND PASTE & MARZIPAN
Web Go to recipe Chocolate Fudge with Almond Paste and Pistachios Almond Paste and pistachios give that ever popular sweet and salty flavor to this easy to make fudge. Go to …
From odense.com
From odense.com
EAGLE BRAND FUDGE - INSANELY GOOD
Web Feb 20, 2021 Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well. In a heavy saucepan, heat the chocolate chips, condensed milk, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
30+ HEAVENLY DESSERTS TO MAKE WITH A CAN OF CONDENSED MILK
Web Jul 14, 2022 Honey Flans. An elegant make-ahead dessert, these custards sing with faint floral notes and sweet honey. Serving tip from our Test Kitchen: Flans release like a …
From myrecipes.com
From myrecipes.com
FUDGE MACAROONS (UNBAKED COOKIES) - RECIPE - COOKS.COM
Web FUDGE MACAROONS (UNBAKED COOKIES) 1/2 cup evaporated milk 3/4 cup sugar 2 tbsp. butter 1 tsp. vanilla 1 (6 oz.) pkg. chocolate chips or mini chips 2 cups corn flakes …
From cooks.com
From cooks.com
STOVETOP CHOCOLATE FUDGE MACAROONS : 4 STEPS - INSTRUCTABLES
Web 2 cups rolled oats. 2 cups coconut. 1/2 cup cocoa powder--dutch cocoa works best because it's mellower. 1) Combine first 3 ingredients and bring to a boil while stirring. Boil …
From instructables.com
From instructables.com
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE YOUR …
Web Jan 21, 2021 This recipe yields 19-1/2 dozen pieces. Step 1: Prepare your pan and boil the ingredients Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter. …
From tasteofhome.com
From tasteofhome.com
CHOCOLATE FUDGE MACAROONS - BRAUM'S
Web Instructions Remove lid from topping and heat as directed on jar. Cut macaroon in half (horizontally), frost bottom half with hot fudge, and replace top. Drizzle hot fudge over …
From braums.com
From braums.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #easy #potluck #finger-food #holiday-event #kid-friendly #picnic #cookies-and-brownies #chocolate #nuts #grains #stove-top #dietary #coconut #pasta-rice-and-grains #to-go #equipment #number-of-servings #presentation
You'll also love
Related Search