Fudgy Chocolate Chip Muffins Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.
• Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.
• Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Steps:

• Heat oven to 170C. Sieve the flour, cocoa and baking power into a bowl, add the sugar
• In a jug whisk together the eggs, milk, oil and vanilla extract until it is full of bubbles
• Add liquid to dry ingredients and mix together with an electric mixer until smooth, add the chocolate chips and fudge chunks and mix until they are distributed evenly
• Spoon into muffin cases and place on tray in the oven. Cook for 20-30 mins or until firm to touch and tops have split (though they don't always split). Take out of oven and leave to stand on rack for 5-10 mins and then eat warm.

Steps:

• Heat oven to 350.
• Spray muffin tins with non stick cooking spray.
• Stir together applesauce and oats and set aside.
• Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
• Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
• Fold in chocolate chips.
• Fill muffin tins 3/4 full.
• Bake 20-24 mins or until a toothpick comes out almost clean.
• Cool in pan 5 mins and remove to wire rack.
• Serve warm and enjoy!

Steps:

• In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.